Japanese Style Rice Recipe

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WebJul 8, 2022 · Tuna sashimi can be a very healthy dish, consisting of 196 calories, with 42 grams of protein, 2 grams of fat, and 0 grams of carbs. The key to having a healthy …

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WebJul 7, 2017 · To help the vegetables soften up, lower the heat to medium and cover them with a small lid placed inside the wok. Let saute for …

1. In a wok, heat peanut oil over a fairly high heat. Add the vegetables and saute for about 2-3 minutes, frequently stirring, until nicely caramelized. To help the vegetables soften up, lower the heat to medium and cover them with a small lid placed inside the wok. Let saute for another 3-5 minutes, stirring every 1 minute or so, until the vegetables are soft enough.
2. Crank the heat up to medium-high. Move the vegetables over to the side of the wok and add the eggs. Cook as you would scrambled eggs, frequently scraping and mixing with a spatula. Mix in with the vegetables.
3. Add the rice and the soy sauce. Optionally, you may add unsalted butter for richer, buttery taste and/or hot chili oil for some heat. Sprinkle the white pepper. Mix with vegetables and saute for about 3-4 minutes, constantly stirring and trying to break up any rice clumps.
4. Finally, add the frozen peas and the green onions and continue sauteing for another minute. A cup of diced left-over chicken is always a nice addition to hibachi rice, if you have some on hand. If you add the chicken you may have to cook an extra minute or so, until the chicken has warmed up.

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WebJun 10, 2021 · Quickly rinse the rice (or soak the rice for 20-30 mins) Place water and rice to a medium pot on the stove. Add scallion ends. Drizzle …

1. Rice the rice or if you have time, soak for 20-30 minutes. Drain.
2. Add rice, water, salt, white ends of scallions, and sesame oil, to a medium pot, and mix and bring to a simmer.
3. Cover tightly, lower heat to low, and cook at a gentle simmer until the rice soaks up all the water, about 45 minutes. Check at 35-40 minutes, continuing to cook until all the water is gone. (see notes for white rice). Let stand 10 minutes covered.
4. Toss the rice with a couple of teaspoons of rice vinegar, and place in a bowl. Sprinkle with the furikake seasoning and green ends of scallions.

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WebMar 23, 2022 · Stir-fry and coat well with the oil. Add the cooked and cooled rice to the wok. With the spatula, use a slicing motion to separate the rice clumps without mashing or breaking the rice grains. Combine it with the …

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WebMay 18, 2021 · Accurately measure and place the rice in a large bowl. Add enough water (not in ingredients) to cover the rice and wash gently, then discard the water. Repeat the process 4-5 times until the water is almost …

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WebApr 22, 2018 · Heat low-fat cooking spray in a non-stick skillet. Pour in the eggs and scramble. Scrape out the eggs and set aside. Add the anchovy paste and spring onions. Once the onions have softened slightly, add the …

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WebApr 18, 2024 · Pour the rice into a fine-mesh sieve and let drain for 5 minutes. Shake the sieve a few times, then return the rice to the pan. Add dashi, mirin, tamari and salt. Let stand for 30 minutes. Bring the mixture …

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WebMar 29, 2024 · Instructions. Put the 300 grams Japanese short-grain rice in a sieve and wash it in cold water until the water runs mostly clear. Drain the rice well and add it to a pot with high sides and a lid. Add the 1 ⅔ cup …

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WebJul 16, 2023 · Fill the pot with water. Use your hand to swish the rice around and pour out the water. Drain away the excess water. Pour the rice into the sieve. Transfer the rice back to the pot. Measure the water. Add 1 cup …

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WebApr 21, 2024 · Bring wok or skillet to high heat with hibachi cooking oil blend or alternative (cottonseed, canola, peanut oil). Scramble the egg. Cook the egg in the heated oil, quickly breaking the cooked egg apart and moving …

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WebApr 17, 2024 · Heat up a wok. A very hot wok is important for cooking fried rice. Add the oil and let it warm for a second or two. Add the rice and garlic, mixing constantly using a “shoveling” motion (This is to keep the rice

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WebAug 14, 2012 · Melt the butter in a frying pan and add the egg mixture. Stir the eggs constantly with a pair of chopsticks while you shake the pan to make soft, small curds. …

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WebOct 4, 2023 · Make the sauce: Combine the soy sauce, water, honey, rice vinegar, Asian garlic chili paste, cornstarch, and garlic powder in a small pot. Bring to a simmer and …

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WebNov 26, 2021 · Gather ingredients. Soak the washed rice in 2 ½ cups of water for 15-30 minutes, add 1/2 teaspoon of salt and then cook the rice according to the method you are using. If using donabe, add water and …

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WebJan 11, 2023 · Let the rice soak in the water for at least 30 minutes to an hour. An hour is ideal. Cover the pot with a lid and bring to a boil on high heat. Turn the heat down to low

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WebOct 10, 2023 · Step 1. Prepare the chicken: Combine chicken, ginger, shoyu, sake, mirin, sugar and water in a large nonstick or carbon-steel skillet, saucepan or wok. Set the pan over medium heat and cook, using …

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WebDec 7, 2022 · Add the previously cooked rice to the pan and press it down into the pan. Leave it in one place for 2-3 minutes so it can begin to brown and toast. Then stir and continue cooking until it is warmed through and …

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