Japanese Steakhouse Fried Rice Recipe

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WebJul 7, 2017 · To help the vegetables soften up, lower the heat to medium and cover them with a small lid placed inside the wok. Let saute for …

Rating: 4.9/5(15)
Total Time: 25 mins
Category: Drinks, Lunch, Side Dish
Calories: 303 per serving
1. In a wok, heat peanut oil over a fairly high heat. Add the vegetables and saute for about 2-3 minutes, frequently stirring, until nicely caramelized. To help the vegetables soften up, lower the heat to medium and cover them with a small lid placed inside the wok. Let saute for another 3-5 minutes, stirring every 1 minute or so, until the vegetables are soft enough.
2. Crank the heat up to medium-high. Move the vegetables over to the side of the wok and add the eggs. Cook as you would scrambled eggs, frequently scraping and mixing with a spatula. Mix in with the vegetables.
3. Add the rice and the soy sauce. Optionally, you may add unsalted butter for richer, buttery taste and/or hot chili oil for some heat. Sprinkle the white pepper. Mix with vegetables and saute for about 3-4 minutes, constantly stirring and trying to break up any rice clumps.
4. Finally, add the frozen peas and the green onions and continue sauteing for another minute. A cup of diced left-over chicken is always a nice addition to hibachi rice, if you have some on hand. If you add the chicken you may have to cook an extra minute or so, until the chicken has warmed up.

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WebMar 8, 2023 · Prep all the ingredients ahead of time so the rice frying process is quick. Crack the eggs into a measuring cup and beat thoroughly. Chop/mince all fresh produce. …

Rating: 4.9/5(8)
Calories: 283 per serving
Category: Main, Main Course

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Web3 days ago · Saute the onion, garlic, carrots, peas, and whites of green onion until golden brown, 2-4 minutes; keep them moving on the hot griddle. Saute onions, garlic, carrots …

Rating: 4.9/5(12)
Total Time: 12 mins
Category: 30 Minute Meals, Main Dish
Calories: 214 per serving

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WebJan 3, 2024 · Fried Rice: Heat a griddle or use two pans separately on HIGH for 4 minutes. You want it really HOT. Add the sesame oil, rice, …

Rating: 4.9/5(7)
Total Time: 30 mins
Servings: 4
Calories: 1003 per serving

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WebSep 17, 2023 · How To Make Hibachi Fried Rice: Begin the recipe by placing a wok or large skillet on the stovetop over medium-high heat. In a small bowl, lightly whisk together the eggs, salt, and ground black …

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WebNov 4, 2023 · Beat the egg, chop the scallions, crumble the rice with your hands, and set aside. Scramble the eggs: Heat butter and oil in a pan or wok over medium flame. Once heated add beaten eggs and lightly …

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WebSep 14, 2022 · Add 4 tablespoon butter (salted or unsalted) to the wok and stir until it melts. Add ½ cup cubed onions (¼-inch cubes) and 2 teaspoon minced garlic and fry for 10-12 seconds. Now add ¼ cup green peas and …

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WebAug 15, 2022 · Crumble cold rice into the wok. You can break apart any remaining chunks with a spatula once it's in the pan, but using your hands gives a great head start. Stir and cook for about a minute. Add salt, …

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WebMar 23, 2022 · Stir-fry and coat well with the oil. Add the cooked and cooled rice to the wok. With the spatula, use a slicing motion to separate the rice clumps without mashing or breaking the rice grains. Combine it with the …

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WebJan 29, 2024 · Push the eggs to the side, and melt the remaining butter. Turn the heat up to high and then add the cooked rice. Spread it over the pan and allow it to cook undisturbed for a few minutes. We want to get …

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WebJan 21, 2024 · Push the rice to the sided of the pan making a well in the middle. Crack the egg in the middle of the pan and stir to scramble. Cook the egg and then begin to stir into the rice mixture. Add the peas, soy …

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WebJul 24, 2023 · Heat pan on stovetop over medium-high heat, swirling and tilting pan to distribute oil across surface. When oil is hot and shimmery, add ½ cup diced white onion …

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WebOct 10, 2022 · When melted, add the onions and cook them for 3-4 minutes or until softened. Add the grated ginger and give it 30 seconds before adding cooked rice and eggs back to the skillet. Stir everything to …

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WebApr 7, 2024 · Simmer for 1 to 2 minutes or until steak reaches desired doneness. Remove the steak from the pan and scramble the egg in the same pan, if using. Add the carrot, shallot, and garlic to the pan and

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WebMar 22, 2021 · Heat a large skilled on high heat. Add 2 Tbsp oil. Add onions in a single layer. Cook until brown on one side then stir. Add zucchini and carrots and cook (without stirring) until browned on one side.

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WebHeat a large wok (or skillet) over medium heat and drizzle in sesame oil. Add garlic, onion, peas, carrots, and cabbage and saute until tender, about 2 minutes. Meanwhile in a …

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WebJul 15, 2011 · Heat a large pan over medium/high heat. Add the oil and let warm for 30 seconds. Crack the eggs into the oil. Immediately start scrambling. Once the egg has thoroughly cooked, add the rice, carrots, …

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