Gomae (Japanese Spinach Salad) In a small bowl, combine the sesame seeds, soy sauce, sugar, sake and mirin. Bring a large pot of water to a boil add a pinch of salt. Add spinach to boiling water and cook for one minute. Drain and soak with cold water until cooled. Drain the spinach and make sure to remove as much water as possible.
This keto spinach salad only takes minutes to make and it's full of flavor. It's tossed in a simple but tasty creamy sweet and sour dressing. To make the dressing, mix the mayonnaise, Swerve sweetener and apple cider vinegar and set aside. Chop the spinach and place in a large bowl.
I use red wine vinegar and avocado oil vinaigrette as the dressing for this low-carb spinach strawberry salad. To offset the sour taste of the vinegar, I use vanilla-flavored stevia drops. Of course, you could use plain stevia, but the hint of vanilla is a nice complement to the strawberries. Another option is to use my raspberry vinaigrette!
Spinach Salad With Warm Bacon Dressing. Fresh baby spinach with warm bacon dressing includes hard boiled eggs, bacon, mushrooms, and onions, mixed with a warm tangy-sweet dressing. Low Carb Keto.