WebPrep the pork: Place the pork cutlets between 2 sheets of waxed paper or plastic wrap and pound them with a meat pounder until about 1/4 inch thick. In a shallow …
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WebDirections: Step 1. Make the Pork Katsu Sauce. In a bowl, stir together the hot water, soy sauce, mirin, Worcestershire sauce, ketchup and mustard. …
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WebCoat pork with panko breadcrumbs and set aside on a platter. In a deep pan, heat the canola oil to around 340 F as measured …
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WebDip and coat each patty in this order: 1. flour, 2. egg, 3. pork rind crumbs. After coating reshape each patty into an oval shape and …
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WebJapanese Tonkatsu Pork Cutlet Crispy on the outside and juicy on the inside, this low carb Japanese Tonkatsu Pork Cutlet recipe is a delicious bite of heaven! Unlike traditional tonkatsu breading, this …
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WebLow-Carb Baked Katsu Chicken is a healthier version of the popular Japanese-style fried chicken that is delicious served with homemade Tonkatsu sauce. Course Main Course Cuisine American, …
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WebThis Japanese okonomiyaki is a must-try. Makes 2 servings that are keto compliant with just 4.16g net carbs each serving. Low-Carb Takoyaki Photo & Recipe Courtesy of Eyesandhour Here’s an appetizer …
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WebTenderize the pork. Put the pork in a plastic bag and, using the flat end of a meat mallet, pound the pork until it is significantly thinner. Season the flour. Combine the …
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WebCook for 1 minute before adding the water and bringing to a boil. Reduce the heat to low and cook for approximately 10 minutes. Stir in the curry paste until it is …
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WebPrepare pork cutlets by pounding them with a meat tenderizer. Season each cutlet with salt and pepper. Place flour in a shallow dish. Place egg wash in a shallow dish. Place panko crumbs in a shallow …
WebDip and coat each chicken thigh in this order: 1. flour, 2. egg, 3. pork rind crumbs. After coating set aside on a plate. Pour 2 cups of avocado oil into a deep pot …
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WebOct 10, 2020 - Learn how to create Japanese Keto Menchi-Katsu with this easy recipe. Follow the step-by-step instructions and enjoy this tasty cutlet!
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