Japanese Pork Katsu Recipe

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WebPrep the pork: Place the pork cutlets between 2 sheets of waxed paper or plastic wrap and pound them with a meat pounder until about 1/4 inch thick. In a shallow …

Rating: 5/5(6)
Category: PorkCalories: 173 per serving1. Make the dipping sauce:.
2. Stir together 1 T. of hot water and the soy sauce, mirin, worcestershire sauce, ketchup and mustard. Set aside.
3. Prep the pork:.
4. Place the pork cutlets between 2 sheets of waxed paper or plastic wrap and pound them with a meat pounder until about 1/4 inch thick. In a shallow bowl, lightly beat the egg. Spread the flour and panko on 2 separate plates. Season the flour with the salt and pepper. Also, season the pork cutlets with salt on both sides. Then dip the pork first into the flour, then the egg and last the panko (coating both sides). Press the panko into the pork so it stays put.

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WebDirections: Step 1. Make the Pork Katsu Sauce. In a bowl, stir together the hot water, soy sauce, mirin, Worcestershire sauce, ketchup and mustard. …

Servings: 4Total Time: 25 mins

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WebCoat pork with panko breadcrumbs and set aside on a platter. In a deep pan, heat the canola oil to around 340 F as measured …

Ratings: 61Calories: 731 per servingCategory: Entree, Dinner

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WebDip and coat each patty in this order: 1. flour, 2. egg, 3. pork rind crumbs. After coating reshape each patty into an oval shape and …

Cuisine: JapaneseTotal Time: 55 minsCategory: Main CourseCalories: 458 per serving1. Gather all ingredients and measure out as instructed.
2. Prep vegetables by mincing onion and cabbage and storing in separate containers. Set aside.
3. Heat frying pan over medium-high heat.
4. Add 1 tbsp of avocado oil to pan.

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WebJapanese Tonkatsu Pork Cutlet Crispy on the outside and juicy on the inside, this low carb Japanese Tonkatsu Pork Cutlet recipe is a delicious bite of heaven! Unlike traditional tonkatsu breading, this …

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WebLow-Carb Baked Katsu Chicken is a healthier version of the popular Japanese-style fried chicken that is delicious served with homemade Tonkatsu sauce. Course Main Course Cuisine American, …

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WebThis Japanese okonomiyaki is a must-try. Makes 2 servings that are keto compliant with just 4.16g net carbs each serving. Low-Carb Takoyaki Photo & Recipe Courtesy of Eyesandhour Here’s an appetizer …

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WebTenderize the pork. Put the pork in a plastic bag and, using the flat end of a meat mallet, pound the pork until it is significantly thinner. Season the flour. Combine the …

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WebCook for 1 minute before adding the water and bringing to a boil. Reduce the heat to low and cook for approximately 10 minutes. Stir in the curry paste until it is …

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WebPrepare pork cutlets by pounding them with a meat tenderizer. Season each cutlet with salt and pepper. Place flour in a shallow dish. Place egg wash in a shallow dish. Place panko crumbs in a shallow …

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WebDip and coat each chicken thigh in this order: 1. flour, 2. egg, 3. pork rind crumbs. After coating set aside on a plate. Pour 2 cups of avocado oil into a deep pot …

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WebOct 10, 2020 - Learn how to create Japanese Keto Menchi-Katsu with this easy recipe. Follow the step-by-step instructions and enjoy this tasty cutlet!

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