This low-carb Japanese beef noodle soup recipe does not use the delicious, yet very high in carb udon noodles. Instead, I use a noodle replacement called Healthy Noodle. Yes, it’s the same noodle I use to make my Low-Carb Thai peanut shrimp noodles.
If you are in the mood for a low carb Asian dish, we have the perfect keto Asian noodles for your recipe! The Shirataki noodles are a low carb keto noodle made from water and glucomannan (a dietary fiber.) These keto Asian noodles are not only low carb and low calories – they are surprisingly fulfilling.
This super simple recipe from Healthy Recipes is literally just shirataki noodles and butter, with a few spices thrown in (meaning, virtually zero carbs per serving). Top with parmesan cheese if you tolerate dairy.
They’re also a low-carb lifesaver to many. Made from konnyaku from the Japanese konjac yam (also known as devil’s tongue or elephant yam), shirataki noodles consist of mostly water and glucomannan fiber. Plus, they are almost completely calorie- and carb-free, and quite alkaline.