A healthy version of the fluffy Japanese Cheesecake/cotton cheesecake recipe, flourless, gluten-free, low-carb and still maintain it's pillowy soft, lightnes
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This keto matcha basque burnt cheesecake is for all the matcha lovers out there! It’s an ultra creamy matcha cheesecake baked with a jiggly center and a burnt caramelized crust! I recently made a keto basque burnt cheesecake that was raved about by our visitors.
Try a low carb keto matcha green tea smoothie with no added sugar to give you a boost. I’ve had a bag of matcha green tea in my refrigerator for a few months. I use it occasionally to make a mock green tea vanilla latte. However, I haven’t had one in a while.
Creamy, custardy with a subtle caramel flavor and the lingering sweetness from green tea. This Matcha Basque Cheesecake has a deep brown burnt top that contrasts beautifully with the vibrant green insides. This IS the cheesecake of your dreams!
This Low Carb Japanese Cotton Cheesecake is not your typical cheesecake. It is very light and fluffy. It is like a sponge cake married a cheesecake, you guys. Seriously, the texture is so airy and the mouthfeel is moist and smooth.