WebKani Salad Recipe - Japanese Salad (Low Carb, Paleo) - This Japanese kani salad recipe with real crab meat takes just 10 minutes to whip up. Healthy, creamy, and …
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WebKani-Su is a salad dish made with crab and cucumber in a vinaigrette dressing. This would be a good low-carb option if you can order it with oil and vinegar …
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WebSweet, savory and tangy, this one is deceptively easy to make at home in less than 10 minutes. It’s just a simple blend of carrots, onion, rice vinegar, salt, soy sauce (and a few …
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Spicy Crab Salad is a favorite of sushi lovers and those who frequent Japanese steakhouses. This simple Kani salad recipe is loaded with crab meat, mango, and veggies. Perfect for serving as a side dish or a light meal. Suitable for low carb diets. Post includes Weight Watchers points. Post may contain affiliate links.
Imitiation Crab Meat is the main ingredient in a Kani Salad. Also known as crab sticks or seafood sticks. Its made from Surimi which is a type of seafood. Cucumbers I always use Persian or Lebanese cucumbers as they have a lot more flavour and are far less watery with tiny seeds. Mango brings a beautful sweet freshness.
How to Make Kani Stick Salad. Take the lettuce and cucumber and slice thinly to about matchstick-width strips. Cut kani sticks in half lengthwise and break apart into very thin strips. In a bowl, mix together lettuce, cucumber, and kani strips, and mayonnaise in equal parts. Drizzle salad with mayonnaise, and top with kani sticks and tobiko.
If you plan on turning this into a meal, then ask for a low-carb side, such as a house salad, miso soup, or Oshitashi. Seaweed salad at a Japanese restaurant will likely contain a blend of cooked or dry seaweed with a tangy dressing made with soy sauce, sugar, sesame oil, and vinegar.