WebProtein and Carbohydrates. Hibachi chicken is low in carbohydrates and high in protein. A 4 ounce serving contains 20 to 22 grams of protein and 1 to 2 grams of carbohydrates. …
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WebMake the Teriyaki Sauce: In a measuring cup, whisk together the garlic, ginger, soy sauce, water, apple cider vinegar, and sugar. Set aside. Meanwhile: prepare …
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This low carb inspired teriyaki chicken recipe is going to be your new favorite meal to add into the rotation! It’s so easy to make and cooks up in minutes. Best of all, the teriyaki sauce is sugar-free and low carb friendly and can be used on everything! Teriyaki chicken is a sure winner everything time!
Add chicken to the bowl and marinate the chicken in the teriyaki sauce for 15 minutes in the refrigerator. In a large skillet, heat the olive oil over medium-high heat. Place the chicken skin-side down (if your chicken has skin) in the skillet, cooking until browned. Flip the chicken over to cook the other side, reducing the heat to low.
The main difference between the two is the type of sauce that is used. Hibachi chicken is cooked in soy sauce, while teriyaki chicken is cooked with a sweet glaze made from soy sauce and other ingredients. Teriyaki chicken is also typically marinated before cooking, while hibachi chicken is not.
This sugar free teriyaki sauce is a simple and fast way to curb the hibachi craving on your ketogenic diet. Ready in just 10 minutes. Perfect for keto chicken teriyaki, beef, hibachi vegetables, or cauliflower rice! This post may contain affiliate links.