Japanese Fruit Cake Recipe From 1950s

Listing Results Japanese Fruit Cake Recipe From 1950s

WEBApr 18, 2024 · Mix the spices and vanilla into the batter just until combined. Add the raisins. Grab a large spoon and gently fold the raisins into the batter. Prepare your baking pans. …

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WEBApr 28, 2023 · Cream butter and sugar; add eggs and beat until light color. Add baking powder to flour, add flour mixture to butter mixture alternately with milk. Divide batter in …

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WEB1/2 tsp. cloves. Cream together until fluffy the butter and sugar. Beat in thoroughly the eggs; one at a time. After sifting the flour and soda, stir it into the butter, eggs and sugar …

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WEBStep 10. Combine cornstarch with the remaining ½ cup of water. Blend well and stir this into sauce. Cook over moderately low heat, stirring constantly, until mixture mounds or …

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WEBSometime in the early 40’s it began to appear at various functions as the Oriental cake, because of it’s spices (none Japanese), an Admiral’s wife returned from Japan and …

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WEBApr 2, 2011 · In a small saucepan, cook ¼ cup water and 1 Tbsp sugar on high heat. After boiling, add 1½ cups dried fruit mix and cook for 1–2 minutes. Drain well and set aside …

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WEBNov 14, 2017 · Directions. Preheat the oven to 350°. Butter and flour two 9-inch round cake pans. Sift the cake flour with the baking powder, baking soda and salt. In a large bowl, …

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WEBPreheat oven to 300 F. Grease and lightly flour three 9-inch layer pans; set aside. To make cake: In small bowl, dust raisins and nuts with a little all-purpose flour; set aside. In large …

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WEBPour 1/3 of batter into well buttered& floured 9" round cake pan. Stir cinnamon& next 3 ingredients into the remaining batter. Pour into 2 well-buttered& floured 9" round cake

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WEB1. Cream together the shortening and sugar until fluffy. Beat in eggs one at a time. 2. Sift together the flour, soda and salt. Stir into creamed mixture alternately with buttermilk …

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WEBApr 13, 2022 · Cool in pans 10 minutes; remove from pans, and cool completely on wire racks. Prepare the Lemon-Coconut Frosting: Dissolve cornstarch in 1/2 cup water; set …

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WEBOct 4, 2022 · Whip egg whites in a separate clean bowl to stiff peaks. Fold into batter until no streaks remain. Divide batter into the prepared cake pans. Bake in the preheated …

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WEBWelcome to Collard Valley Cooks! Have you wished you could make your recipes taste like Mama made them? You can do it! Come sit at my table and watch my coo

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WEBHow To Make homemade japanese fruit cake. Use 1/2 batter for 1 plain layer-take the other 1/2 and mix with fruit batter. Pour into greased and floured cake pans-Bake at 350 …

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WEBNov 20, 2023 · While individual recipes may vary, the basic components of a Japanese fruitcake consist of a light cake layer that's primarily flavored with butter and vanilla, a …

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WEBFeb 18, 2024 · Preheat the oven to 350°F (180°C). Grease and flour a round cake pan. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.

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WEBStep 1. Preheat the oven to 350°. Butter and flour two 9-inch round cake pans. Sift the cake flour with the baking powder, baking soda and salt. In a large bowl, using an electric …

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