Japanese Eggplant Recipes Giada

Listing Results Japanese Eggplant Recipes Giada

DirectionsStep1Text DisplayStep2BackgroundStep3EnhancementsIngredientsIngredients4 Japanese Eggplants (cut in half lengthwise)¼ cupOlive Oil (divided)¾ teaspoonKosher Salt1 cupMarinara Sauce (store-bought or homemade)1 cupMozzarella Cheese (shredded)½ cupPanko Breadcrumbs¼ cupParmesan Cheese (finely grated)⅓ cupBasil Leaves (torn)1 pinchRed Pepper Flakes (crushed, optional)See moreNutritionalNutritional214 Calories12 gTotal Fat15 mgCholesterol21 gCarbohydrate456 mgSodium8 gProteinFrom today.comRecipeDirectionsIngredientsNutritionalExplore furtherEasy Eggplant Parmesan (baked, not fried) - Bowl of Deliciousbowlofdelicious.comRoasted Japanese Eggplant with Parmesan You Will …familysavvy.comEggplant Parmesan: The Traditional Recipe - La Cucina …lacucinaitaliana.comNo-Fry Sheet-Pan Eggplant Parmesan - Food Networkfoodnetwork.comEggplant Parmigiana - Lidialidiasitaly.comRecommended to you based on what's popular • Feedback

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    Giada's Sheet-Pan Eggplant Parmesan

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  • WebJun 9, 2022 · Sprinkle the mozzarella evenly on each eggplant half. In a small bowl, mix together the panko breadcrumbs, Parmesan cheese, and remaining 2 tablespoons of olive oil. Top the eggplant halves with the crumb mixture, then return to the oven for about 12-15 minutes until brown and bubbly.

    Servings: 4
    Total Time: 35 mins

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    WebMar 2, 2020 · Watch how to make this recipe. Position an oven rack in the lower third of the oven and preheat to 450 degrees F. Heat a …

    Reviews: 7
    Category: Appetizer
    Author: Giada De Laurentiis Bio & Top Recipes
    Difficulty: Easy
    1. Position an oven rack in the lower third of the oven and preheat to 450 degrees F.
    2. Heat a large skillet over medium-high heat. Add 2 tablespoons of the oil and heat another 30 seconds. Add the eggplant and salt and cook, stirring often, until the eggplant is golden brown and soft, about 12 minutes. Remove from the heat and stir in the marinera, basil and 1/4 cup of the Parmesan.
    3. Lay one sheet of phyllo on a cutting board. Brush it gently with some of the remaining oil. Lay another sheet on top of that sheet and brush with oil. Do this 2 more times until you have 4 layers of phyllo, finishing the top layer with oil. Cut the sheet into 12 squares. Press one square (with all 4 phyllo layers) oil-side down into each cup of a 24-cup metal mini muffin tin. Repeat with the remaining phyllo.
    4. Divide the eggplant mixture among the cups, about 1 teaspoon per cup. Divide the mozzarella over the top of the bites. Sprinkle with the remaining 2 tablespoons Parmesan. Bake on the lower rack until golden brown and bubbly, 13 to 15 minutes. Remove to a wire rack to cool slightly. Serve warm or at room temperature.

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    WebMar 13, 2019 · Watch how to make this recipe. Preheat the oven to 400 degrees F. Arrange the eggplant halves cut-side up on a rimmed baking …

    1. Preheat the oven to 400 degrees F.
    2. Arrange the eggplant halves cut-side up on a rimmed baking sheet. Using the tip of a knife, score the flesh of the eggplant, being careful not to cut all the way through. Rub them evenly with 2 tablespoons olive oil and season with the salt. Roast until tender, 15 to 20 minutes.
    3. Remove the eggplant from the oven and divide the marinara evenly over the halves. Sprinkle with the mozzarella. Mix together the breadcrumbs, Parmesan and remaining 2 tablespoons olive oil in a small bowl. Top the eggplant with the breadcrumb mixture and return to the oven until golden brown and bubbly, about 12 minutes. Sprinkle with the basil and pepper flakes.

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    WebSep 2, 2022 · Prepare a breading station by putting the rice flour in shallow bowl, the eggs in another and the pulsed gluten free panko in another. Season the flour and the eggs each with 1/4 teaspoon salt. Heat a large …

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    WebRemove from oven; spoon brushetta or marinara over each slice. Sprinkle mozzarella or burrata cheese over each slice. Mix panko crumbs, parmesan, and 2 TB extra virgin olive oil (or dipping oil) until blended. Sprinkle …

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    WebJun 9, 2022 · Add half of the eggplant slices. Cook until deep golden brown, 1 to 2 minutes per side. Transfer the eggplant to a paper-towel-lined plate. Fry the remaining eggplant. (Can be made 1 hour ahead. Let stand at room temperature.) Preheat a broiler. Toss the mozzarella and Parmesan in a small bowl until well blended.

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    WebJun 8, 2014 · Let stand at room temperature.) Ready for the toppings. Preheat a broiler. Toss the mozzarella and Parmesan in a small bowl until well blended. Spread 1 generous teaspoon of the sauce over each eggplant slice. Top with a rounded teaspoon of the cheese mixture; spread out to cover and press lightly to adhere.

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    WebFor the sauce: Heat the oil in a heavy medium saucepan over medium. Add the garlic, shallots and salt. Stir until fragrant, about 2 minutes. Add the tomato sauce, basil, oregano and crushed red

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    WebJan 22, 2019 · TODAY contributor and “Winner Cake All” host Giada De Laurentiis shares an easy dinner recipe: a lightened-up version of eggplant Parmesan. Jan. 22, 2019 Read More

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    WebSep 19, 2023 · 7. Miso Glazed Eggplant. When in doubt, you can always count on this easy Miso Glazed Eggplant recipe. The eggplants are first glazed with an umami miso mixture and then grilled until crispy on the …

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    WebSep 20, 2023 · Preheat grill to medium-high. Cut eggplants in half lengthwise and score the flesh in a diamond pattern. Brush the cut sides with 1 tablespoon oil and sprinkle with 1/4 teaspoon pepper. Grill the eggplants, flipping occasionally, until browned and very tender, 10 to 20 minutes. Grill lime halves, cut-side down, until slightly charred, about 5

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    WebJan 2, 2024 · Finely slice green onions and set aside. On a stove-top or BBQ, set heat to medium-low and place eggplants on the grill. Roast each side for about 1.5 - 2 minutes or until the eggplant skin looks wrinkly. …

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    WebYellow Split Pea Sambar with Turnip, Eggplant & Okra. 1 hr. Eggplant Schnitzel with Plum Slaw. 40 mins. Cheesy Polenta with Roasted Eggplant & Red Pepper Sauce. 1 hr. Green Bean, Eggplant & Shrimp Stir-Fry. 30 mins. Find healthy, delicious eggplant recipes including baked, roasted, grilled and stuffed eggplant.

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    WebPosition an oven rack in the lower third of the oven and preheat to 450 degrees F. Heat a large skillet over medium-high heat. Add 2 tablespoons of the oil and heat another 30 seconds. Add the eggplant and salt and …

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    WebSep 19, 2023 · Directions. Stir together water, soy sauce, brown sugar, miso and sesame oil in a small bowl until smooth; set aside. Heat a large (12-inch) cast-iron skillet over high until smoking. Add eggplant and canola …

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    WebJul 29, 2021 · Preheat oven to 400° F. Get out two rimmed baking sheets and spread 2 tablespoons of olive oil on each. In a shallow bowl, beat the eggs (2) with the milk (2 tablespoons), ½ teaspoon kosher salt, and ¼ …

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