WebFill a pot about 1/4 full with water and bring to a boil. Combine and milk in a heatproof bowl large enough to sit on top of the pot without touching the water. Reduce heat to medium …
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A light and airy Japanese cheesecake made with only 3 ingredients. This cake is also low carb and keto-friendly! Create a water bath by placing a large baking pan into the lower half of your oven and filling it with 1/2 inch water. Preheat your oven to 340°F.
Japanese Cotton Cheesecakes are a bit different than normal cheesecakes as they are based on a meringue and are very light and fluffy. They don't require as much sugar as regular cheesecakes and often contain flour. Some cheesecakes use chocolate instead of sugar and some can also add milk or sour cream.
Fluffy Japanese Cheesecake is the best keto cheesecake recipe you are ever going to make! This easy to make keto cheesecake is so deliciously light, it melts in your mouth. Out of all the different types of cheesecakes I have made, the one I find to be my favorite is the Japanese style cheesecakes!
If you can’t find sugar free white chocolate, you can try my Chocolate Keto Japanese Cheesecake. First, eggs need to be separated. Egg whites are then whipped to stiff peaks. Once whipped, store them in the fridge until ready to use.