The Japanese onion soup with mushrooms is a light clear broth soup prepared from scratch with fresh ingredients. Peel your onion and slice small. Wash your spring onion and cut into small slices as well. Reserve the green spring onion stalks to garnish the soup.
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Japanese Clear Onion Soup. 23 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (1.50 serving) 20 calories of Mushrooms, Fresh, White Button, Sliced (3 oz / 85g), (1 serving)
Authentic Japanese Clear Soup is generally garnished with fresh sliced scallions and thinly sliced mushrooms. It is a very common and very popular soup served at Japanese Restaurants, and is a staple on any Hibachi Steakhouse menu. What Is Japanese Clear Onion Soup Made Of? Japanese Clear Onion Soup is a light, but delicious soup.
See the Disclosure Policy linked in my footer. This Low Carb French Onion Soup is made with thinly sliced caramelized onions, a rich broth with wine and brandy and topped with a crispy low carb french baguette and a gooey gruyere cheese. This warm and cozy keto french onion soup recipe will feel like you are having a traditional french onion soup.