Japanese Chahan Recipe

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WEBJan 22, 2020 · Toss in the wok and mix well together. When the rice is coated with oil, put the egg and shrimp back into the wok and toss it all …

Rating: 4.8/5(33)
Total Time: 20 mins
Category: Main Course, Side Dish
Calories: 526 per serving
1. Gather all the ingredients.
2. If your shrimp is not shelled and deveined, please see How To Devein and Clean Shrimp. Cut shrimp into ½ inch (1.3 cm) pieces.
3. Cut iceberg lettuce and scallion into small pieces.
4. Gently whisk the egg in a small bowl.

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WEBMay 6, 2021 · Swirl the oil to make sure the oil is spread evenly over the pan. Once the oil is hot, add the beaten eggs and fry them for just 1 …

Rating: 4.9/5(28)
Total Time: 20 mins
Category: Main Course
Calories: 461 per serving
1. Heat the rice at the stove to keep it warm. This will help prevent the rice from sticking to the wok and burning.
2. Chop the onions into small cube pieces. Dice the char siu and carrots into small pieces. Cutting them into about the same size will allow them to cook evenly.
3. Heat the frying pan, and pour in 1 tablespoon of olive oil. Fry the onions, carrots, and bacon first. Once cooked, remove the cooked ingredients and place them aside for mixing into the chahan rice later.
4. Then, heat the frying pan again, and pour 2 tablespoons of olive oil. Make sure the olive oil is spread evenly over the pan. Crack one raw egg into the pan and fry it.

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WEBAug 5, 2021 · Stir fry until the ingredients are well incorporated. Add 2 tbsp chashu marinade (if you didn't make chashu, see note for alternative) and sprinkle with 2 g salt, ¼ tsp white pepper powder and ½ tsp Chinese …

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WEBDec 1, 2016 · Step 1. Bring a small pot of water to a boil. Add the carrot and cook 2 minutes. Add the shrimp and cook until they’re just cooked through, 1 to 2 minutes more. Drain and then return them to the

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WEBNov 1, 2021 · Instructions. Preparation: Chop green peppers, mix natto with natto sauce, and beat eggs in a bowl. Make egg mixture: Combine the beaten eggs, natto, and green peppers and make an egg mixture. Stir …

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WEBJan 23, 2024 · Cook for a couople minutes to gently brown the pork. Add the garlic and the white and light green part of the spring onion in with the chashu, stir and cook briefly then add the rice. Cook for another couple …

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WEBJan 13, 2022 · Stir fry for 30 seconds and add the leek and carrot. Toss and cook for about 2 minutes, until the vegetables have begun to soften. Add the cold rice and break it up. Add the lettuce and mix it with the other …

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WEBStep 4. Pour the remaining 2 teaspoons canola oil and the sesame oil into a medium nonstick skillet over medium-high heat. Swirl to coat, then add the rice, using a wooden spoon or paddle to break

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WEBApr 16, 2024 · Stir-fry the Egg: Pour in the beaten eggs and allow them to set until they start to cook slightly. Once the edges begin to firm up, use a spatula to stir-fry the eggs gently. Stir-fry the Rice: Add the cooked rice …

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WEBChahan is a flavorful Japanese fried rice dish made with cooked rice, sautéed vegetables, and protein of your choice. The blend of soy sauce, oyster sauce, and ketchup adds a …

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WEBApr 2, 2024 · Remove and set aside for later. Lower the heat to a low heat, add the butter to the pan and let it melt. Once melted, increase the heat to medium-high heat, Add the …

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WEBSep 27, 2017 · Thoroughly beat the egg in a bowl. Add the vegetable oil to a pan and turn on the burner. Add the chopped long green onion and stir-fry on low heat until aromatic. Add the chopped garlic clove and continue …

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WEBJul 25, 2019 · Add ⅛ tsp white pepper powder and drizzle with 1 tsp toasted sesame oil. Add the green part of the chopped green onions (leaving some for garnish) and quickly …

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WEBOct 5, 2021 · Add curry powder and sauté. Mix in Worcestershire sauce and tomato ketchup. Add capsicum, mix, then add rice. Stir until the rice grains are coated with the curry roux, then mix the butter at the end. …

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WEBAdd the mirepoix and white parts of the scallions, season with salt and pepper, and cook, stirring occasionally, until the vegetables start to soften, 2 to 3 minutes. Add the eggs and cook, stirring gently, until just set but still …

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WEBCook and stir until ground beef is browned and crumbly and carrots are softened, 5 to 7 minutes. Add rice and mix well. 2. Crack the egg into a bowl and beat using a fork. Mix …

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