WebAdd shredded cabbage to a large mixing bowl. Add the eggs, salt, black pepper, garlic powder, onion powder, smoked paprika, and dill. Stir well to combine. Add …
Preview
See Also: Cake Recipes, Pancake RecipesShow details
Add grated carrots to the cabbage. Add sour cream, eggs, baking soda, baking powder, flour, salt, and pepper. Mix thoroughly. If desired, add fresh dill, green onions, garlic, and herbs. 3. Spoon the mass into a preheated frying pan, preheated with vegetable oil. Fry cabbage pancakes for 2-3 minutes on each side or until golden brown 4.
Low-carb Japanese pancakes. Also called okonomiyaki, these Asian savoury pancakes make a lovely light lunch.
Also called okonomiyaki, these Asian savoury pancakes make a lovely light lunch. Slice one spring onion and set aside for garnish. Grate the cabbage, zucchini and remaining spring onions. Lightly beat the eggs with the tamari, sesame oil and the sweet chilli sauce. Add the almond meal followed by the vegetables.
Slice scallions, separating white and green parts. Stir together cabbage, sliced white scallion, flour, ginger, eggs, and 1 tablespoon tamari in a large bowl until well combined. Heat oil in a large nonstick skillet over medium. Add cabbage mixture; press to flatten and cover bottom of pan.