Janes Patisserie Carrot Cake Recipe

Carrot Cake Traybake! Jane's Patisserie

WebMar 16, 2018 · Instructions. Preheat the oven to 180ºc/160ºc fan and line a 9x13” tin with parchment paper. Add the oil, eggs, sugar and carrots to a …

Rating: 4.8/5(23)
1. Preheat your oven to 180C/160C Fan and Grease & line a large tin - I used a 9x13" Traybake/Roasting tin.
2. Pour the Sunflower Oil & Eggs into a large bowl and add the sugar – mix lightly and combine.
3. Add the Grated Carrots, Rasins, and Orange Zest and fold through to combine.
4. Add the Flour, Bicarbonate, Mixed Spice, Ginger, & Cinnamon and mix again – try not to over mix!

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Healthy Carrot Cake Well Plated by Erin

WebMar 9, 2015 · Instructions. Preheat the oven to 350 degrees F. Lightly spray a 10-inch springform pan with nonstick spray. In a medium bowl, stir …

1. Preheat the oven to 350 degrees F. Lightly spray a 10-inch springform pan with nonstick spray.
2. In a medium bowl, stir together the all-purpose flour, whole wheat flour, baking soda, cinnamon, nutmeg, and salt. Set aside.
3. In the bowl of a standing mixer fitted with the paddle attachment or a large mixing bowl, beat together the egg, egg whites, brown sugar, canola oil, and vanilla extract on medium speed until well combined. Add the grated carrots and beat for 1 minute. Add the pineapple and shredded coconut and beat just until incorporated. With a wooden spoon, stir in half of the flour mixture, just until the flour almost disappears. Stir in the buttermilk. Add the remaining flour mixture, continuing to stir in by hand, just until combined. Gently fold in the walnuts and raisins.
4. Pour the batter into the prepared baking pan. Bake for 40 to 45 minutes, until a toothpick inserted into the center comes out clean. (Check at the 30-minute mark—if the edges of the cake are browning too quickly, tent with foil, then return to the oven to finish baking.) Remove the cake from the oven and let cool completely in the pan. Run a dull knife, such as a butter knife, along the edge of the cake to loosen, then unmold it. Carefully transfer the cake to a serving plate.

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