Jamie Oliver Turkey Stuffing Recipe

Turkey breast with sausage & apricot stuffing Turkey …

WEBDec 5, 2017 · Squeeze the sausagemeat from the skins into a large bowl. Roughly chop the sage leaves and apricots, and stir into the …

1. Preheat the oven to 200ºC/400ºF/gas 6.Peel and finely chop the onion and garlic.
2. Drizzle a little oil into a frying pan over a medium heat and sauté the onion, stirring occasionally, until completely translucent.
3. Stir in the garlic and cook until golden, then remove from the heat and allow to cool.Squeeze the sausagemeat from the skins into a large bowl.
4. Roughly chop the sage leaves and apricots, and stir into the sausagemeat along with the breadcrumbs and cooled onion mixture.

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Low Carb & Gluten Free Turkey Stuffing/Dressing

WEBNov 20, 2012 · Instructions. Cook the sausage in a large saute pan, breaking it up into small pieces. Add the onions and celery to the pan …

1. Cook the sausage in a large saute pan, breaking it up into small pieces. Add the onions and celery to the pan and cook for about 5 minutes or until softened.
2. Add the cauliflower and cook for about 8 minutes. You want it to brown and caramelize a bit, so don’t stir too often. Add the white wine and cook on medium heat until no liquid remains in the bottom of the pan.
3. Add the walnuts and cook for about 2 minutes. Remove from the heat and stir in the parsley and sage. Season with salt and pepper to taste.
4. Try not to eat it all before your guests arrive!

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See Also: Low Carb Recipes, Turkey RecipesShow details