Preheat the oven to 180°C/350°F/gas 4. Place the whole aubergine in a large pan of boiling salted water. Sit something on top, like a colander, so the aubergine stays …
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This is a lovely pasta dish from Jamie's Dinners, the Jamie Oliver recipe book. I make it when I feel like a tasty pasta but can't be bothered slavign away for ages. Join the conversation! AMT. PER SERVING % DAILY VALUE Bring a pan of salted water to the boil, add the spaghetti and cook it until al dente - approx 10 minutes.
Chop the tomatoes, olives, chives, basil and cucumber into pieces about half the size of the pasta and add to the bowl. Squash the garlic cloves out of their skins and pound in a pestle and mortar. Add the vinegar, oil and seasoning. Drizzle this over the salad, adding a little more seasoning to taste.
Chef Jamie Oliver joined "Good Morning America" on Tuesday to share a new recipe from his latest cookbook, "One: Simple One-Pan Wonders," that takes only a little effort to put together, but still results in a dish you'll want to make over and over again.