This pie is a real winner from celebrity chef Jamie Oliver! This Guinness, steak, and cheese pie recipe from Jamie Oliver looks like the ultimate comfort food to warm you up during the winter. As it uses bought puff pastry, it’s quick to prepare, and you can make the filling the day before if you want. 1 x 440ml can of Guinness (no lager, please!)
Thinly slice the steak at an angle, then plate up. Pile the arugula on top, then scatter over the pine nuts and reserved crispy fat, if you like. Mix the steak resting juices with 1 tablespoon of extra virgin olive oil and drizzle over. Shave over the Parmesan, tossing before serving.
Our selection of sensational steak recipes has everything – keep things classic with a peppercorn sauce, spice things up with a sizzling stir-fry or go all out with an epic steak and onion sandwich.