Jamie Oliver Slow Cooker Pulled Pork Recipe

Listing Results Jamie Oliver Slow Cooker Pulled Pork Recipe

WebJan 28, 2015 · Method. Season the pork with salt and pepper, then heat the oil a heavy skillet over medium-high heat. Add the pork and sear until it’s nicely browned all over. Remove the pork from the skillet and place in …

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WebAug 7, 2018 · Add the pork shoulder to a large slow cooker. In a small bowl, stir together the parsley, cumin, garlic powder, onion powder, salt, …

Rating: 4.5/5(92)
Total Time: 8 hrs 5 mins
Category: Dinner
Calories: 511 per serving
1. Add the pork shoulder to a large slow cooker.
2. In a small bowl, stir together the parsley, cumin, garlic powder, onion powder, salt, and paprika. Rub mixture into the pork being sure to coat all sides.
3. Pour the beer into the bottom of the slow cooker.
4. Cover slow cooker and cook on low for 8 hours or high for 4 hours. Pork is ready when it easily shreds with a fork.

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WebOct 3, 2022 · Method. Preheat the oven to 200°C/400°F/gas 6. It’s important to use a snug-fitting roasting tray for this recipe. Sit the pork shoulder in …

Servings: 14
Total Time: 5 hrs 15 mins
Category: One-Pan Recipes
Calories: 376 per serving

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WebFeb 7, 2019 · Pat the pork shoulder dry. Combine the dried spices in a bowl and rub into all sides of the pork shoulder. Pour the vinegar and water …

Rating: 4.5/5(41)
Total Time: 8 hrs 15 mins
Category: Ketogenic
Calories: 150 per serving
1. Pat the pork shoulder dry. Combine the dried spices in a bowl and rub into all sides of the pork shoulder.
2. Pour the vinegar and water into the bottom of the slow cooker. Carefully add the spice-rubbed pork shoulder so you don't wash off all the spices.
3. Cover and cook on low for 8 hours, then remove the pork and shred. Add back into the slow cooker with about 1/3 of the juices to keep warm for serving.

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WebJun 22, 2023 · How to Make Pulled Pork in the Slow Cooker. Season the Pork: Place the meat in the slow cooker and season it with vinegar, liquid smoke, salt, and garlic …

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WebFeb 20, 2014 · Instructions. For the pulled pork: In a small bowl, combine the onion powder, garlic powder, salt, pepper, paprika, allspice, celery salt, cloves, and mustard …

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WebFlip the roast so that the skin side is facing up. Add the vinegar to the slow cooker by pouring it to the side, no over the roast. Place the lid on the slow cooker. Cook the roast …

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WebInstructions. Combine all spices and the cocoa in a small bowl and season with salt and black pepper, to taste. Rub the spice mix all over the pork shoulder and transfer to a 5 or …

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WebSTEP 2: In medium bowl, whisk together barbecue sauce, tomato paste, cumin, onion powder, garlic powder, seasoned salt, vinegar and liquid smoke until smooth. Add …

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WebApr 4, 2024 · Cover the slow cooker and cook the pork on high for 4 to 5 hours or on low for 7 to 8 hours or until fork tender. Transfer the pork to a large plate and let the pork

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WebAug 7, 2019 · First you’ll make your shredded pork by your desired cooking method (or buy it pre-cooked without BBQ sauce!). Then you’ll add the shredded pork, spices (see …

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WebMix together brown sugar, salt, pepper, paprika, and garlic powder and rub on all sides of pork shoulder. Add 1 cup water to slow cooker. Place pork shoulder into slow cooker

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WebMar 27, 2024 · Oven: Set your oven to 350°F (175°C). Put the leftovers in a baking dish and cover with foil. Heat for 10-15 minutes. Stovetop: In a saucepan, warm the leftovers over …

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WebFeb 26, 2020 · Turn the heat down to 170°C/Fan 150°C/Gas 3, cover the pork snugly with a double layer of foil, return to the oven and roast for a further 4½ hours. Take out of the …

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WebNov 8, 2019 · Barbecue Sauce: Place all ingredients in a saucepan and simmer over medium heat, stirring occasionally, for 45 minutes or until thickened. Add 3/4 - 1 cup of …

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WebMar 29, 2018 · Place your pork in a 6 quart slow cooker, salting it well. Mix up remaining ingredients into a sauce and pour on top. Cook for 8-10 hours on low or it is super …

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