Jamie Oliver Sausage Rolls Recipe

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WEBFeb 17, 2024 · This easy homemade Sausage Rolls recipe creates a savory appetizer that takes about 50 minutes to prepare and can serve up to 12 people. Jamie Oliver

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WEBAug 31, 2012 · Preheat the oven to 200°C/fan180°C/gas 6. Mix all the ingredients, except the filo and butter, in a bowl with some seasoning. …

Cuisine: British Recipes
Category: Sausage Roll Recipes
Servings: 12
Calories: 102 per serving
1. Preheat the oven to 200°C/fan180°C/gas 6. Mix all the ingredients, except the filo and butter, in a bowl with some seasoning. Fry a little of the mix to taste, then season again if needed.
2. Lay a sheet of filo pastry on the work surface, brush with a little butter, then place another sheet on top. Brush over a little more butter, then lay the final sheet on top. Cut lengthways to give 2 rectangular strips. Spoon half the sausage mixture along a long edge of one of the pastry strips, moulding the mixture into a sausage shape with your hands as you go. Repeat with the rest of the mixture on the other pastry strip. Brush the exposed pastry with a little of the remaining butter, then roll up, enclosing the sausagemeat. Brush all over with more butter, then slice into 5cm sausage rolls.
3. Put the rolls on a lined baking sheet, keeping the pastry join underneath, then transfer to the oven and cook for 20-25 minutes until the pastry is golden and the sausagemeat is cooked through

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WEBWash, trim and dice the leek, core and dice the apple, then pick the thyme leaves. Combine the pork, leek, apple, thyme leaves and mustard seeds in a bowl. Season and set aside. Roll out the pastry to 1cm thick and 34cm …

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WEBJun 5, 2020 · THE PERFECT FINGER FOOD! @JamieOliver shows us how to make these bite-sized sausage rolls, perfect for a picnic or a party! Puff pastries, sausages, fennel a

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WEBFeb 15, 2019 · One to try this #HalfTermhomemade sausage rolls, with some cheeky shortcuts along the way

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WEBOct 15, 2021 · Make sure to press the end of one sausage into the next if you are using skinned sausage. Beat 1 Egg in a small bowl. Use a pastry brush to cover the large side of exposed pastry. Start to roll the pastry …

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WEBNov 12, 2018 · Instructions. Preheat the oven to 200oC / 180oC Fan / Gas 6 / 400oF. Use 10 pumps of spray oil in a frying pan and add the chopped onions. Saute for 6 - 8 minutes, stirring all the time to prevent sticking, …

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WEBDec 17, 2020 · In the clip, Oliver says, “It’s gorgeous. Puff pastry, beautiful roasted squash, chestnuts, cheese, beautiful sour cranberries. Unbelievable!”. The ingredients are …

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WEBMethod. Preheat the oven to 180°C/350°F/gas 4. Pierce the chillies, then toast over a gas flame or under a hot grill until black and blistered. Place in a bowl, cover with clingfilm and leave to cool. When cool enough to …

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WEBRoll out the pastry to a 35 x 30cm rectangle on a surface lightly dusted with flour. Trim the edges neatly, then cut in half lengthways to form two long strips. Spread with a thin layer of the apple sauce, pickle or chutney, …

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WEB2 tablespoons of sesame seeds. 2 tablespoons of fennel seeds. 1 egg (for glazing) Frylight. Plain flour for dusting. Recipe: Roll out the pastry sheet onto a lightly floured surface …

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WEBPreheat the oven to gas 6, 200°C, fan 180°C. Line a baking tray with baking paper. Take the pastry out of the fridge and brush all over with the remaining beaten egg. Slice each …

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WEBJan 23, 2022 · Instructions. Preheat the oven to 200C / 395F / 180C fan forced. Line 2-3 large baking trays with baking paper. In a large mixing bowl, combine the filling ingredients – chicken mince, onion, carrot, …

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WEBNov 24, 2019 · 3:40 Vegetarian. Veggie roll! Like a sausage roll but no sausage meat needed, and still so good. A brilliant flavour combination of roasted butternut squash, …

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