WebThese Keto Salmon Patties are easy to make, bursting with flavor, and great for meal prep! Baked salmon is mixed with zucchini, lime and jalapeno, and then lightly breaded in …
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Easy Salmon Patties have the flavor of the classic salmon patty recipe without bread crumbs and without crackers, making them a low carb salmon patties recipe. Drain salmon into a bowl, and reserve the liquid. Remove bones and skin from the salmon. Add egg, black pepper and salt to the salmon. Mix with your hands until incorporated.
You can also spray the baking sheet with oil spray. Place in the preheated oven and bake for 20 minutes. Remove from the oven and serve. To pan fry the salmon patties: add 4 tablespoons of oil to a large skillet over medium heat. Fry cakes until golden in a single layer...about 3-4 minutes on each side.
Mix keto salmon cakes mixture. In a medium bowl, combine onion, salmon, egg, mayonnaise, Italian seasoning, salt, smoked paprika, and black pepper. Mix until well combined. Form low carb salmon patties. Using your hands, form mixture into 6 patties and place on a parchment lined baking sheet. Refrigerate for 30 minutes to let mixture stiffen.
The patties were perfect! My husband is not a fan of onion so I just added onion powder for just a bit of flavor. I chopped red and yellow bell peppers and added those instead! My husband was a fan and so was I! Definitely will do these again! We love salmon cakes and this recipe was very fast and easy to put together.