Jamie Oliver Rib Eye Steak Recipe

30MINUTE MEAL: RIBEYE STEAK WITH DAN DAN …

WEBMay 28, 2012 · Drizzle a little olive oil over the meat and board, then rub the meat all over the board so it picks up the flavors really well. DAN DAN …

Rating: 5/5(4)
1. Get all your ingredients and equipment ready. Fill and boil the kettle (you can use a medium-large pot fill with water if you don't have a kettle). Put a griddle pan of a hig heat and a large saucepan on a low heat. Get out 4 serving bowls
2. STEAKS: put the meat on a wooden board and sprinkle salt and pepper from a height over the meat and board. Pound the Szechuan pepper using a pestle and mortar. Put a tiny pinch in each serving bowl, then sprinkle the rest over the meat along with a really good pinch of five-spice. Drizzle a little olive oil over the meat and board, then rub the meat all over the board so it picks up the flavors really well
3. DAN DAN NOODLES: pour boiling water into the large saucepan. Turn the heat up to high and cover with a lid. Fill and reboil the kettle/pot. pout 1 1/2 to 2 Tbsp of chili oil and 1 Tbsp of soy sauce into each serving bowl. Crush 1 unpeeled clove of garlic and divied the pulped flesh between bowls
4. STEAKS: Put the steaks on the hot griddle pan to cook for 2 minutes on each side for medium rare, or until cooked to your liking. Use tongs to turn them while you get on with other jobs

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