Jamie Oliver Recipes Perfect Roast Leg Lamb Tips Advice Cooking

Roast leg of lamb Lamb recipes Jamie Oliver recipes

WEBSep 16, 2015 · Preheat the oven to 220ºC/425ºF/gas 7. Rub the lamb all over with olive oil, sea salt and black pepper, place in a roasting tray, …

1. Preheat the oven to 220ºC/425ºF/gas 7. Rub the lamb all over with olive oil, sea salt and black pepper, place in a roasting tray, then roast for 30 minutes.Meanwhile, halve the aubergines and chop into 5cm erratic wedges, then peel and chop each onion into 6 wedges.
2. Toss in a little olive oil with a sprinkling of salt, pepper and the dried oregano.When the time's up, remove the lamb from the oven, pour away most of the fat, then pick over the rosemary.Scatter the aubergine and onion in and around the lamb, then place back in the oven for 1 hour.Meanwhile, make the tomato sauce.
3. Peel and finely slice the garlic, and pick and finely chop the parsley (stalks and all).
4. Crumble the chilli.Heat a splash of olive oil in a pan over a medium heat, add the garlic and parsley stalks and fry for 1 minute, then add the tomatoes, a pinch of salt and pepper, a good swig of vinegar, the dried chilli and the anchovy fillets.

Preview

See Also: Lamb RecipesShow details