Check out this spicy tuna puttanesca. This simple Italian pasta recipe with SunBlush tomatoes, capers and black olives makes for a quick and easy dinner for 2 Make this spicy tuna puttanesca then check out our niçoise salad, tuna wraps , tuna pasta salad , and more tuna recipes.
Cook the pasta in boiling salted water. Meanwhile put the garlic, chilli flakes, tomatoes, capers and olives in a pan with the olive oil. Simmer, letting all the ingredients stew together for about 5 minutes without colouring. Stir in the tuna and heat gently, being careful not to overmix. Drain the pasta and keep 2-3 tbsp of the cooking water.
Puttanesca. 500g dried spaghetti. small can tuna in olive oil. small tin anchovies in olive oil (approx 30g) 2 cloves garlic. 1 tbs capers, drained. 1-2 fresh red chilis. 1 handful pitted black olives. 2 tins chopped tomatoes.
Ingredients. 1 500g dried spaghetti. 2 small can tuna in olive oil. 3 small tin anchovies in olive oil (approx 30g) 4 2 cloves garlic. 5 1 tbs capers, drained. 6 1-2 fresh red chilis. 7 1 handful pitted black olives. 8 2 tins chopped tomatoes. 9 a pinch ground cinnamon. 10 salt and pepper.