To make Jamie Oliver’s seafood linguine, cook the linguine. In a pan, heat some oil. Fry the prawns in it. Add garlic, capers, anchovies and chilly paste to it. Add sliced squid and white wine. Boil until it is bubbly. Add scallops and cook. Remove from heat and stir in the linguine. Sprinkle chopped parsley, salt and pepper.
By finely chopping most of the prawns, they’ll stick beautifully to the linguine, in turn creating sweetness and texture. ” Cook the pasta in a pan of boiling salted water according to the packet instructions.
Jamie Oliver seafood linguine is a great and easy pasta to make. Just cook your seafood with some vegetables and spices. Then, add cooked linguine to it, toss everything, and you have a delicious and healthy pasta. Take a non-stick pan. Heat 1 tablespoon of olive oil over a high flame.
Run your knife down the back of 2 prawns, so they'll butterfly as they cook, then finely chop the rest. Put a large non-stick frying pan on a medium heat. Finely slice the pancetta, sprinkle into the pan with 1 tablespoon of olive oil and fry until lightly golden.