Jamie Oliver Mini Pizza Recipes

Mini pizzas with hidden veg sauce Family basics

WEBSep 16, 2015 · Method. Preheat the oven to 220ºC/425ºF/gas 7 and place a large flat baking tray upside-down in the oven to heat up. Add the flours …

1. Preheat the oven to 220ºC/425ºF/gas 7 and place a large flat baking tray upside-down in the oven to heat up.
2. Add the flours and a good pinch of sea salt to a large bowl and make a well in the middle.
3. In a jug, mix 325ml lukewarm water with the yeast.
4. Pour the mixture into the well and mix thoroughly, gradually bringing in the flour from the sides until you get a rough dough – if it’s too sticky, add a little more flour.

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Jamie Oliver's No Yeast Pizza • The View from Great …

WEBApr 15, 2020 · Preheat oven to 475F. Whisk the flour, baking powder, and salt together in a mixing bowl. Measure out a cup (250ml) of water, and …

Rating: 4.5/5(44)
1. Preheat oven to 475F
2. Whisk the flour, baking powder, and salt together in a mixing bowl. Measure out a cup (250ml) of water, and slow add, while stirring, just until a soft dough comes together. I usually need between a 1/2 and 3/4 of a cup. If the dough is too wet, add a bit more flour. If the dough is dry and won't come together, add more water slowly.
3. Turn the dough out onto a lightly floured surface and knead for a minute or two until it becomes smooth and elastic. Flour your hands if they're sticking. Cover loosely with plastic and set aside.
4. Heat a 10-inch cast iron skillet (or other similar skillet that can to into the hot oven) on medium high with about a tablespoon of olive oil. Squeeze the sausage meat out of their casings, right into the pan. Stir in the Italian herbs, red pepper flakes, salt and pepper. Add the onions, olives, and tomatoes and stir fry for a few minutes until the sausage is nicely browned. Remove everything to a plate.

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