Jamie Oliver Meatloaf Sauce Recipe

The best meatloaf recipe Jamie Oliver mince recipes

WebFeb 2, 2016 · Method. Preheat the oven to full whack. Peel, finely chop and place the onion in a large frying pan over a medium-high heat with 2 …

1. Preheat the oven to full whack. Peel, finely chop and place the onion in a large frying pan over a medium-high heat with 2 tablespoons of oil.
2. Season, add the cumin and coriander and fry for around 7 minutes, or until softened and lightly golden, stirring every 30 seconds.
3. Remove to a large bowl to cool. Wrap the crackers in a tea towel and smash up until fine, breaking up any big bits with your hands.
4. Add to the bowl of onion with the oregano, mustard and minced beef.

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Pork meatloaf with spaghetti sauce Jamie Oliver recipes

WebSep 16, 2015 · Preheat the oven to 200ºC/400ºF/gas 6. Peel the carrots, quarter lengthways, then place in a roasting tray (roughly 25cm x 30cm), …

1. Preheat the oven to 200ºC/400ºF/gas 6. Peel the carrots, quarter lengthways, then place in a roasting tray (roughly 25cm x 30cm), drizzle with oil and cook for 10 minutes.
2. Meanwhile, blitz the bread into breadcrumbs in a food processor, then use your hands to mix in a bowl with the pork, half the oregano, the crumbled feta (it’s a small amount, but it makes all the difference!), the egg and a good pinch of sea salt and black pepper.
3. Shape into a loaf (roughly 20cm long), then, when the time’s up on the carrots, make a space in the middle of the tray and add the meatloaf.
4. Cook for a further 25 minutes, or until the meatloaf is golden and cooked through.Meanwhile, halve the chillies lengthways and deseed, then put them into a medium pan on a low heat with a lug of oil for 2 minutes while you peel and finely chop the onion and garlic.

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