WebHeat up the oil in a pan, peel and chop the onions and garlic, and sautee until transluscent. Add the paprika, give it a good stir, then add the chopped tomatoes …
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What You Need To Make Hungarian Keto Goulash 1 Crock pot / slow cooker 2 Beef stew meat 3 Onions 4 Garlic – fresh is best! 5 Avocado oil 6 Cider vinegar 7 Beef stock 8 Tomato paste 9 Spices: paprika, smoked hot paprika, thyme, bay leaves 10 Salt and pepper More ...
Goulash made low carb with the simple swap of zucchini chunks for macaroni noodles! This simple recipe is hearty, filling, and sure to be a family pleaser. My dad was telling me that the neighbor invited him over for dinner one night and served him a mixture of spaghetti sauce and chunks of zucchini.
In this delicious goulash recipe, tender chunks of beef are simmered in the slow cooker in a rich, paprika-infused sauce. It's the ultimate comfort food, and it's truly easy to make - you don't even have to brown the meat before adding it to your slow cooker. On a cold winter night, there's nothing better than a bowl of slow-cooked stew.
Stir the slurry into the beef mixture. If you cooked the goulash on high, the stew should thicken immediately. If you cooked it on low, or if it doesn't thicken right away, set the slow cooker to high, cover, and cook for 15-30 more minutes, until it thickens. Nutrition info assumes that the meat has been trimmed of separable fat.