This Low-Carb Flatbread is only 3 simple ingredients and is perfect for pilling on all your favorite toppings! Turn it into chicken fajitas, avocado toast or spread it with some almond butter and honey for a little treat. It's as easy as can be!
The 4 ingredients you need for this keto flatbread are mozzarella cheese, almond flour, egg, and cream cheese. I hope you enjoy this Keto Flatbread recipe. Here at Low Carb with Jennifer we aim to deliver family friendly keto recipes that are easy to make with ingredients found in most grocery stores. No crazy ingredients here!
Once the pan is hot, carefully add the dough to the dry pan and cook for 2 or 3 minutes, or until golden and puffed up. Use tongs to turn the flatbreads over, and cook for the same time on the other side. Remove the flatbreads from the pan and spread a little knob of butter on top, moving it about with the back of a spoon until it’s melted.
Set the flatbread on a cooling rack to cool and become firmer. Brush with the buttery spread while it is still hot. For meal prep, allow these to completely cool, then wrap them individually in nonstick foil or plastic wrap for storage in the fridge.