Jamie Oliver Easy Flatbread Recipe

Buddy's superquick flatbreads Jamie Oliver recipes

WEBJul 9, 2020 · Method. Pour the flour into a bowl, make a well in the middle, then add the yoghurt. Use your clean hands to mix it together, until you …

1. Pour the flour into a bowl, make a well in the middle, then add the yoghurt.
2. Use your clean hands to mix it together, until you have a dough.Wash and dry your hands, then dust your work surface and hands with flour.
3. Split the dough into 2 equal pieces. Stretch the dough with your hands or roll it out with a rolling pin to about ½cm thick.Put a large non-stick frying pan on a medium-high heat – make sure you’ve got an adult around.Once the pan is hot, carefully add the dough to the dry pan and cook for 2 or 3 minutes, or until golden and puffed up.
4. Use tongs to turn the flatbreads over, and cook for the same time on the other side.

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Low Sodium Flatbread Recipe [Only 1.9mg Sodium Per …

WEBMay 14, 2019 · Place the dough somewhere warm and let rise until doubled, about an hour. Divide the dough into 6-8 pieces and let it rest, …

1. Start by sifting your flour into the bowl of a standing mixer. Now add the remaining ingredients in with the flour. Using a dough hook mix the dough on medium until it begins to come together. If the dough is sticking to the sides and bottom of the bowl, sprinkle in more flour (about 1 tbsp at a time) until the dough begins to pull from the sides and bottom of the bowl and form a ball of dough.
2. On medium, knead the dough for about 5 minutes. If you're doing this by hand, knead the dough for 10 minutes.
3. Remove the dough from the standing mixer and place into an oiled mixing bowl and cover tightly with plastic wrap. Place the dough somewhere warm and let rise until doubled, about an hour.
4. Divide the dough into 6-8 pieces and let it rest, covered with plastic wrap or a clean kitchen towel for an additional 10 minutes. Click for a 10 Minute timer

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