Jamie Oliver coleslaw recipe is a perfect way to enjoy greens in the winter. The coleslaw is teamed up with top-notch ingredients to create a savory taste. Making this coleslaw is quite simple. Shred carrots, fennel, and radishes in a food processor. Add them to the bowl with chopped cabbage, onion, and shallots.
We’ll cook an English variation of this salad from Jamie Oliver with apples, onion, and mayonnaise dressing. Cut the cabbage into thin, long slices. In order to do that, cut the half of cabbage in half, cut off the basis, and then cut every piece in half again.
Apple raisin coleslaw - for a Waldorf salad inspired variation omit the honey and add a shredded apple and a few unsweetened raisins to the mix. Coleslaw with celery seeds - this is another popular variation.
An easy side, this crisp celeriac coleslawrecipe makes a refreshing side to any number of meat, fish or vegetable main courses. Using a mixture of celeriac, kohlrabiand apple, Ollie Moore keeps things fresh with a light dressing flavoured with lemon and herbs.