Jamie Minestrone Soup Recipe

Jamie's Minestrone Soup Recipe

Heat olive oil in a large stockpot over medium-low heat. Sauté garlic in hot oil until fragrant, 2 to 3 minutes. Add onion; cook and stir until translucent, 4 to 5 minutes. Add celery and carrots; sauté for 1 to 2 … See more

1. Put a large shallow casserole pan on a medium-high heat.Finely slice the bacon, if using, and sprinkle into the pan with 1 tablespoon of olive oil, stirring occasionally while you prep your veg.Peel and finely chop the garlic and onion, adding the garlic to the pan with the bay leaves as soon as the bacon turns golden, followed by the onions.Trim and chop the carrots and celery into rough 1cm dice, adding to the pan as you go.
2. Remove and finely chop any tough stalks from your greens and add to the pan.
3. Cook for 10 to 15 minutes, stirring regularly, or until softened and caramelised.Crumble in the stock cube, pour in the tinned tomatoes, breaking them up with your spoon, then add 1 tin’s worth of water.
4. Pour in the beans, juice and all, then add a pinch of sea salt and black pepper.

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Easy minestrone soup recipe Jamie Oliver soup recipes

WebApr 29, 2016 · Add to the bowl. Scrub and dice the potato. Drain the cannellini beans, then set aside. Finely slice the bacon. Heat 2 …

1. Peel and finely chop the garlic and onion.
2. Trim and roughly chop the carrots, celery and courgette, then add the vegetables to a large bowl.Cut the ends off the leek, quarter it lengthways, wash it under running water, then cut into 1cm slices.
3. Add to the bowl.Scrub and dice the potato.
4. Drain the cannellini beans, then set aside.

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