Jamie Magazine Sweet Potato Soup Recipe

Listing Results Jamie Magazine Sweet Potato Soup Recipe

DirectionsStep1Bruise the cardamom pods and shake out the seeds, then roughly crush them with a pestle and mortar.Step2Peel and chop the onion and sweet potato, peel and finely grate the ginger, then peel and crush the garlic.Step3Heat the oil in a large pan over a low heat. Add the onion and a small pinch of sea salt and cook for 10 minutes, or until soft and sweet, stirring often.Step4Stir in the sweet potato, ginger, garlic and crushed cardamom seeds. Cook for 2 minutes, before adding the coconut milk.Step5Let it simmer for 1 to 2 minutes, then stir in the stock. Cover with a lid, and leave to simmer gently for 15 minutes.Step6Liquidise the soup with a stick blender until smooth, then season to taste with a pinch of salt and black pepper and a squeeze of lemon juice.Step7To make the red pepper topping, heat the oil in a frying pan, then roughly crush and add the coriander seeds and add the chilli flakes. Cook for 1 minute, or until lovely and fragrant.Step8In a dry pan, toast the coconut flakes (if using).Step9Rinse and finely slice the peppers, then add to the spices with the spinach. Continue cooking until the spinach has wilted down, then season and stir in the toasted coconut flakes.Step10Ladle the soup into bowls, finishing with a dollop of red pepper topping, then serve with broken up pieces of poppadoms on the side, if you likeIngredientsIngredients3 Green Cardamom Pods1 Onion600 gramsSweet Potato4 centimeters piecesGinger2 clovesGarlic3 tablespoonsGroundnut Oiladd millilitersTin Of Low-Fat Coconut Milk800 millilitersChicken Stock (or organic vegetable)1 Lemon1 teaspoonCoriander Seeds1 pinchDried Chilli Flakes2 Jarred Roasted Peppers100 gramsBaby Spinach4 12 Mini (or large, poppadoms optional)See moreNutritionalNutritional366 Calories21 gTotal Fat42 gCarbohydrate6 gProteinFrom jamieoliver.comRecipeDirectionsIngredientsNutritionalExplore furtherSweet Potato and Coconut Soup - Nigella Lawsonnigella.comSweet potato, coconut and ginger soup recipe - BBC Foodbbc.co.ukSweet Potato Soup with Coconut Milk - Allrecipesallrecipes.comMary Berry: Sweet potato soup with cumin and gingerdailymail.co.ukSweet potato and coconut soup recipe - BBC Foodbbc.co.ukRecommended to you based on what's popular • Feedback

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    Sweet potato, coconut & cardamom soup

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  • WEBDec 30, 2023 · Heat a large pot over medium heat. Spray with olive oil. Add in the onions and celery and cook until softened (about 10 minutes). Add …

    Ratings: 1
    Category: Dinner, Lunch, Soup
    Cuisine: American
    Total Time: 50 mins

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    WEBApr 10, 2023 · Instructions. Sauté aromatics – Heat the oil and melt the butter in a large heavy based pot over medium heat. Cook the onion, leek and garlic for 5 minutes until …

    Rating: 5/5(22)
    Total Time: 40 mins
    Category: Soup
    Calories: 337 per serving

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    WEBMay 8, 2024 · Heat the olive oil and butter in a large pot over medium heat. Sauté the onions, leeks, and garlic for about 5 minutes until they are soft and fragrant. Stir in the …

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    WEBOct 26, 2016 · Dice the onions, bell pepper, garlic, ginger and sweet potatoes. Throw the onions into the oil in a pot on low to medium heat. Let the onions cook slowly for about five minutes – they should begin to turn …

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    WEBMethod. Heat the oil in a large, lidded saucepan over a medium-high heat. Add the onion and carrots and cook until softened. Stir in the ginger, garlic and chilli flakes and fry for 2–3 minutes

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    WEBDec 20, 2021 · 19 Low Fat Soup Recipes That Are 100% Worth Making. Get the Sweet Potato & Carrot Soup recipe. Advertisement - Continue Reading Below ©2024 Hearst UK is the trading name of the National

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    WEBNov 1, 2023 · Reserve and refrigerate 1⁄4 cup coconut milk. In a large pot with a lid, heat olive oil over medium-high heat. Add onion; cook, stirring occasionally, until tender, …

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    WEBOct 1, 2020 · How to Make Sweet Potato Soup: Cook bacon in a large pot or French Oven, cook the bacon until crisp and remove from pot. Reserve about 3 tablespoons of bacon grease in the pan. Sautee vegetables – …

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    WEBSep 30, 2023 · Instructions. In a large pot, heat the olive oil on MEDIUM. Toss in the diced onions, carrots, minced garlic, and ginger. Sauté for 6–8 minutes. Add the sweet potato, spices, and stock. Stir. Bring the soup

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    WEBApr 7, 2024 · Heat oil in a stockpot over medium-high heat. Add onions, garlic, and leeks. Sweat vegetables for 5 minutes. 2. Add sweet potatoes, salt, and cayenne; mix well. Cook for 5 minutes more. 3. Stir in broth …

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    WEBFry the onion for 4-5 mins, stirring from time to time, until softened. Add the sweet potatoes and toss to coat in the oil and onion. Reduce the heat, cover the pan and cook for 10-15 mins, giving the pan a good shake …

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    WEBInstructions. Place a large soup pot on the stove over medium high heat. Add in olive oil and onion and saute until tender, about 7 minutes. Add in garlic and ginger and saute 1 minute more. Add in sweet potatoes and …

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    WEBJun 3, 2019 · Put on a lid and simmer for 25-30 minutes or until the sweet potatoes are really soft. Season and whizz with a stick blender until completely smooth. Keep warm. STEP 2. Heat 2 tsp of oil in a frying pan …

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    WEBPrep the Veggies: Peel and slice the carrots, celery, and onions. Trim the ends off the leeks, quarter them lengthwise, and wash them. Then, slice them into 1/4-inch pieces. Peel …

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    WEBSTEP 1. Put the curry powder into a large saucepan, then toast over a medium heat for 2 mins. Add the olive oil, stirring as the spice sizzles in the pan. Tip in the onions, apple, garlic, coriander stalks and ginger, …

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    WEBAdd the chilli, ginger, coriander stalks and sweet potato to the softened onion. Drain and tip in the chickpeas, then cook for 5 minutes. Roughly chop and add the fresh tomatoes (if using) or tip in the tinned tomatoes. …

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