WEBMethod. Pre-heat the oven to 200c. Dust the chicken in flour and then Fry the in oil and butter in a casserole pan until it is coloured and season. Add the bacon, onions ,tomato …
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WEBMethod. Season the chicken with salt and freshly ground black pepper then toss in the flour to coat. Heat a large frying pan until hot, add the oil and half the butter then fry the chicken pieces
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WEBIngredients. 1 x 1.5kg/3lb 5oz chicken, cut into 8 pieces; salt and freshly ground black pepper; 50g/2oz plain flour; 2 tbsp olive oil; 115g/4oz butter