James' sticky toffee pudding is renowned! Get this delicious dessert just right with his recipe which uses dates, boiling beer and black treacle! Pre heat the oven to 200c. Grease and line a square 20cm x20cm tin. Pour the boiling beer over the dates leave to sit for 5 minutes then blitz until smooth pour into a bowl.
This keto friendly Sticky Toffee Pudding recipe features a tender, moist almond flour cake smothered in a rich sugar free toffee sauce. A heavenly low carb dessert with less than 7g total carbs per serving. And you can bake it right in your Instant Pot! Oh looky, what do we have here?
Sticky toffee pudding with toffee sauce. “The origins of sticky toffee pudding are mixed. Some people say it comes from the Sharrow Bay Hotel in the Lake District, while others claim it comes from The Udny Arms Hotel in Aberdeenshire.
Combine the butter and sugar in a small pan and place on a low heat. Stir to dissolve and combine, then mix in the cream to finish. Keep warm Cut the pudding into 8 equal-sized portions, warm through in the microwave if necessary and serve with the hot butterscotch sauce and vanilla ice cream.