WEBMethod. Toss the meat in flour. Then, in a very large non-stick casserole dish, fry the meat until deeply coloured, and season. Do this in batches. Then, pop it all back into the pan …
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WEBHow To Make James Martin Beef Bourguignon. Coat the beef in flour, then season with salt and black pepper. Toss the beef with half of the olive oil and cook in a large sauté …