Cut into long thin slices. Heat the olive oil in a frying pan on a medium heat and gently fry the onion and garlic for 2-3 minutes. Add the chayote and fry for another further 5-8 …
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Step 3 Meanwhile, peel and halve the rutabaga. Cut thinly, into about 1 / 4 cm (1 / 8 inch) slices. (Note: If you want to reduce the baking time to just 45-50 minutes, pre-cook the rutabaga. …
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This is a unique and delicious low carb side that is a must try if you miss potatoes au gratin. It's perfect for healthy low carb meals and it's packed with healthy fat and flavor.
There is a better ingredient for making low-carb potato gratin - rutabaga, also known as swede. Although rutabaga contains more carbs than cauliflower, in my opinion it's worth using it in this recipe. I've been using this amazing low-carb vegetable for years - mostly in soups and stews like this one.
If you’re looking for a low carb replacement for potatoes, look no further. Recipes for keto potatoes may use cauliflower as a replacement, but there’s actually an even better tasting ingredient for making a low-carb potato gratin.
Scalloped Potato Gratin If you love potatoes and cheese and want an easy dish that will impress during the holidays, such as Thanksgiving, Christmas, or Easter, this is it! This healthy gratin is lighter than traditional recipes that use a lot of butter and heavy cream. It uses just enough fat and cheese to make it healthy-ish.