James Martin Millionaire Shortbread Recipe

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WEBApr 1, 2020 · Method. Preheat the oven to 170°C (150°C fan)/325°F/gas 3. To make the biscuit base, put the butter, sugar and both types of flour …

1. Preheat the oven to 170°C (150°C fan)/325°F/gas 3.
2. To make the biscuit base, put the butter, sugar and both types of flour into a large bowl. Use your fingertips to rub the butter into the other ingredients until the mixture looks really crumbly. Press the mixture into a 23 x 30cm loose-bottomed cake tin (no need to line) and use a palette knife to even out the surface. Bake for 20 minutes, then remove from the oven and cool in the tin on a wire rack.
3. To make the caramel filling, combine the dulce de leche, butter and sugar in a large saucepan over a medium heat. Whisking the mixture, bring to the boil (be careful as the mixture will be extremely hot).
4. Pour evenly over the biscuit base, cover and leave to set for at least four hours or overnight at room temperature.

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WEBMay 2, 2020 · 1. Preheat the oven to 170°C (150°C fan)/325°F/gas 3. 2. To make the biscuit base, put the butter, sugar and both types of flour into a large bowl. Use your fingertips to rub the butter into

Estimated Reading Time: 2 mins

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WEBApr 22, 2020 · Instructions. Preheat your oven to 180ºc/160ºc fan, and line a 9x9inch deep square tin with parchment paper. Cream together the sugar and butter in a stand mixer with the paddle attachment until smooth – mix in the flour until a dough is formed. It will be crumbly but the ingredients will be evenly dispersed!

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WEBApr 28, 2024 · Preheat the oven to 180ºc/160ºc fan and line a 12 hole mini cake tin with parchment paper around the edges. Cream the butter and sugar together in a bowl. Add the plain flour and mix until you make a …

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WEBJul 5, 2020 · Preheat the oven to 180*C/350*F/ gas mark 4. Butter a 9 inch square baking tin and line with paper leaving a bit of ovehang to lift it out with when totally done. Put all of the ingredients for the shortbread

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WEBApr 19, 2024 · This Millionaire's Shortbread is a flavor explosion! Rich shortbread meets gooey caramel and decadent chocolate for a treat that's easy to make and impossible to resist. We made our homemade version …

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WEBOct 4, 2020 · Preheat the oven to 170C (150C fan)/325F/gas 3. To make the biscuit base, put the butter, sugar and both types of flour into a large bowl. Use your fingertips to rub the butter into the other

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WEBMay 3, 2021 · Put a rack in the center of the oven and heat it to 350 degrees. Sift the flour and salt into a medium bowl and whisk in the sugar. Cut the butter into chunks and add it to the flour, stirring with a fork to …

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WEBOct 4, 2020 · Preheat the oven to 170C (150C fan)/325F/gas 3. To make the biscuit base, put the butter, sugar and both types of flour into a large bowl. Use your fingertips to rub the butter into the other

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WEBDec 4, 2021 · In a large bowl, use an electric mixer to combine the powdered sugar and butter on medium speed until light and fluffy. Reduce the speed to low and beat in the almonds, flour and salt just until …

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WEBSTEP 2. To make the shortbread, mix 250g plain flour and 75g caster sugar in a bowl. Rub in 175g softened butter until the mixture resembles fine breadcrumbs. STEP 3. Knead the mixture together until it forms a …

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WEBOct 11, 2020 · 1. Preheat oven to 350°F. Line a 9-by-13-inch baking pan with foil, leaving a 2-inch overhang on long sides. Lightly grease foil. 2. Beat confectioners’ sugar and 3/4 cup butter with an electric mixer on …

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WEBDec 30, 2023 · I’ve always been a big fan of short tbread in it’s most pure buttery form. There are three layers in this decadent treat with a thick layer of buttery shortbread as the base. Crowning this perfectly textured cookie is a gorgeous layer of decadent caramel & a velvety layer of chocolate ganache. If you want to impress guests, this dessert

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WEBFeb 17, 2021 · Preheat your oven to 160°C/140°C fan/375°F/Gas 3. Line the bottom of an 8-inch square cake tin with baking parchment and grease the sides. Beat the butter and sugar in a large bowl with a wooden …

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WEBBake the shortbread for 30 minutes or until very light golden brown. Set aside to cool. Meanwhile, for the topping, heat the butter, condensed milk and golden syrup in a saucepan, stirring

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