WebJan 6, 2016 · Heat the oven to 170°C/150°C fan/gas 3 and grease and line the base of a 1kg loaf tin. Melt the butter, then allow it to cool slightly. …
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WebFeb 4, 2024 · Lemon drizzle loaf cake is a popular bake in the UK, with many recipes to follow online. I recently followed James Martin's recipe to see how it compared to my …
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WebJan 25, 2021 · Alternatively use a loaf tin liner. STEP 2 Put all the cake ingredients in a large mixing bowl (or the bowl of a stand mixer fitted with …
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WebMar 8, 2021 · Preheat the oven to 180c. 2. Grease and line a 2lb loaf tin. 3. On a medium speed beat the butter and sugar until white in a freestanding mixer with a whisk attachment, then add the eggs one at a
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WebMay 16, 2020 · Preheat your oven to 180C/160C Fan - grease and line your 2lb loaf tin! Beat together your butter and sugar together until light and creamy! Add in your flour, eggs and lemon and beat again until …
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WebJan 14, 2022 · To make the icing, mix the lemon juice and icing sugar together. Remove the cake from the tin and remove the baking paper, put it on your serving plate. Drizzle or pipe the icing over the cake. Then add …
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WebI've made lots of lemon drizzles throughout the past couple of years, and they can turn out quite dense, so I decided to see if James' recipe was any different. I started by grabbing …
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WebMar 24, 2024 · Preheat the oven to 180c. Grease and line a 2lb loaf tin. On a medium speed beat the butter and sugar until white in a freestanding mixer with a whisk attachment, …
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WebMay 4, 2021 · Preheat the oven to 150C (130C fan, Gas 2). Grease a 2lb loaf tin and line with a strip of baking paper than overhangs on the longest sides of the tin. This will make it easier to lift out. Beat the low-fat spread …
WebJul 4, 2019 · Heat the oven to 180°C/160°C fan/gas 4. Using an electric mixer, beat the butter and caster sugar until pale and creamy (about 5 minutes). Add the eggs one at a time, beating well after each addition. …
WebAdd the juice of half a lemon along with sunflower oil and water - yes, water just from the tap - to the bowl and stir everything into a pale yellow batter. Pour the cake batter into a …
WebJan 6, 2016 · Heat the oven to 170°C/150°C fan/gas 3 and grease and line the base of a 1kg loaf tin. Melt the butter, then allow it to cool slightly. Place the eggs, lemon juice and sugar in a food mixer or large bowl and whisk …
WebApr 24, 2023 · Spoon batter into the prepared loaf tin and level the top with a knife. Bake in the preheated oven until the cake begins to turn golden brown and a skewer inserted into the center comes out clean, about 30 …
WebMar 4, 2024 · Directions. Preheat the oven to 350 degrees F (175 degrees C). Line a loaf pan with parchment paper. Beat sugar and butter together in a large bowl with an electric …
WebJul 28, 2023 · Instructions. Preheat the oven to gas mark 3/325oF/170oC then line a 1lb loaf tin with parchment paper and set aside. In a mixing bowl, cream together the butter and …
WebFeb 14, 2021 · Mix in the juice of 1 lemon. Gently fold in the flour, producing a smooth batter. Pour into your cake tin and place in the oven for about 30-35mins. Let’s make the Drizzle. Mix the Icing sugar and the juice from …