James Martin Dauphinoise Recipe

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WEBPreheat the oven to 160C/Gas 4/fan oven 140C. Rub the butter all over the surface of a gratin dish, about 18x28cm/7x11in. Peel and slice the potatoes to a width of 3mm/1⁄8in. …

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WEBMethod. Dust the lamb in flour. Heat the oil in a large casserole pan over a medium heat and fry the lamb leg in batches, until browned all over. Season each batch as you cook …

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WEBHealthier dauphinoise potatoes recipe delicious. WebPreheat the oven to 180°C/fan160°C/gas 4. Use a mandoline or knife to cut the potatoes into 5mm slices. …

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WEBJames Martin’s Sourdough Bread recipe serves 6-8 people. Combine sourdough starter, water, flour, and salt to form dough. After two rise periods, bake in a preheated Dutch …

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