Print Recipe. Heat a deep fat fryer to 180°C. Place all the sauce ingredients into a pan over a medium heat, bring to the boil then gently cook for 3 minutes. Season the chicken with salt, …
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Tip the paste into a large high-sided frying pan with 3 tbsp water and cook for 5 mins. Add 4 tbsp korma paste and cook for a further 2 mins until aromatic. STEP 3. Stir 4 skinless, boneless …
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Keto Chicken Korma is a low carb, gluten free, tangy Indian spiced chicken dish with paleo options. Place garlic and ginger, in a food processor and blend until smooth; set aside. Heat ghee or butter over medium heat. Add onion, and cook until soft, about 3 to 5 minutes.
Mix the chicken korma spices together in a bowl and set aside. Roughly chop the onions and place in a large pan with the garlic and ginger. Cover the onions with water (approx. 800ml, or 3 + 1/3 cups), bring to the boil, turn down heat and simmer for 30-35 minutes until most of the water has reduced.
Use fat-free Greek yogurt instead of cream for a healthy chicken korma that will give your local takeaway a run for its money Put 1 chopped onion, 2 roughly chopped garlic cloves and a roughly chopped thumb-sized piece of ginger in a food processor and whizz to a paste.