James Martin Beef Brisket Recipe

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WebIn a small bowl, combine the brown sugar, salt, granulated garlic, onion powder, chili powder, dried mustard, paprika and thyme and mix until well combined. …

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WebAdd 1 cup beef broth and 1 cup water to the base of the pan. C over tightly with foil and cook at 350°F (175°C) for the first hour. Reduce temp down to 300°F …

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See Also: Beef Recipes, Brisket RecipesShow details

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