Jamaican Steamed Snapper Recipe

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WebApr 14, 2024 · In a large skillet or Dutch oven, melt the butter over medium heat then add the pumpkin or squash, potato and carrots. Sauté for 2-3 minutes until the vegetables …

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WebJan 30, 2024 · In skillet heat olive oil, add the onions and garlic sauté for 2 minutes, then add bell peppers and tomatoes, sauté for 3 minutes. Add carrots and cayote as well as …

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WebMay 19, 2021 · Place fish in a large bowl or saucepan then season with salt, garlic, ginger, thyme and white or black pepper. Mix fish with a spoon or with hands until they are well …

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WebFeb 25, 2020 · STEAMED SNAPPER RECIPE: http://jehancancook.com/2020/02/steamed-snapper/PREVIOUS VIDEO: Steamed Cabbage and Carrots: …

Author: Jehan Powell
Views: 7.5K

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WebDrain away the water. Combine the salt and pepper and use it season the fish. Place a pot on medium heat and add the scotch bonnet pepper, onions, scallion, thyme, garlic, …

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WebNov 19, 2023 · After 2-3 minutes stir everything well, turn the heat up to medium and add the fish stock. Bring to a boil, reduce to a simmer and allow it to cook for about 7 …

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WebFeb 25, 2020 · Instructions. Place fish in a bowl with water and lime juice for about 10 minutes. Rinse and pat dry then slice on both sides of the fish; season with all purpose …

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WebIngredients. 4 (8-oz.) red snapper filets; Juice of 1 key lime, or juice of 1⁄2 small lime; Salt and freshly ground black pepper; 4 Tbsp. butter; 1 small yellow onion, peeled and sliced …

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WebSprinkle the 'steam fish mix' evenly over all the fish. Add a ¼ - ½ cup of water to the pot, cover it and let the fish steam for 5 minutes. Stay close to the pot during the cooking …

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WebRinse with cold water. In a large skillet melt butter, over medium heat. Add all ingredients except fish. bring to a boil, cover and simmer for about 10 minutes. Add fish, cover and …

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WebMar 22, 2024 · Wash and clean fish in water and lemon juice, cut two slices on each side of each fish. Pat dry. in a small bowl combine all the dry seasoning and mix well.

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WebFeb 28, 2005 · Cover pot; steam fish just until opaque in center, about 6 minutes for snapper and 8 minutes for halibut. Serve with sauce; garnish with 2 tablespoons …

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WebMar 28, 2020 · Preheat the oven on 180C/356F/gas mark 5. Coat the aluminium foil with melted coconut/olive oil and wrap the fish tightly. Place on a baking tray and roast for 25 …

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WebNov 16, 2023 · Wash, chop and generally prep all of the ingredients. Clean and wash the fish with cool water and the juice of the lime, then make a cut across the belly (thickest …

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WebJan 1, 2022 · Caribbean Style Curry Cod. Here is another high protein, high in fat (good fats) but low in carb seafood dish. Curry cod is a readers favourite. It's so flavoursome, filling …

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WebJul 24, 2023 · Marinate your small pieces of snapper, onion, tomato, and seasoning in an even layer in a casserole dish with lime juice. Refrigerate it for an hour, stir, and repeat …

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