DirectionsStep1Sift the flour into a bowl then stir in the sugar, salt and turmeric. Add the butter and rub them into the dry ingredients until you have a crumbly texture.Step2Gradually add ice water to create a dough. Roll the dough into a ball, wrap in cling wrap and chill in the fridge 1 hour.Step3Meanwhile, make the filling. In a large skillet over medium-high heat, add the meat and cook, breaking up with a wooden spoon, about 5 minutes.Step4Add the onion and scotch bonnet and cook 3 minutes, until soft. Add the garlic powder, salt and black pepper.Step5Dissolve beef cube in boiling water and add to the skillet with the paprika, allspice, breadcrumb or flour and the soy sauce or other sauce. Stir and simmer 20 minutes, then set aside to cool completely.Step6When ready to cook, preheat oven to 350F.Step7Take the chilled dough out of the fridge. Dust work surface and rolling pin with flour so the dough doesn’t stick.Step8Roll out the dough, when flat fold it into a square then roll again. Repeat 2 to 3 times to create a traditional patty crust.Step9Roll the dough out to about 1/16th thickness.Step10Place an upturned bowl or lid about 6 inches in diameter on top and carefully cut around it with a sharp knife. You should get 12 total, with a 6-inch size.Step11Divide the meat mixture between each, about 3 tablespoons each and spoon it onto one side of the circle.Step12Brush a little milk (or water) around the edge of the dough and carefully fold the patty over so the edges meet. Use your fingers to press and seal them, then use a fork and press around the edges.Step13Poke a few holes on top with the fork to make steam holes and place on a baking sheet. Bake 25 minutes, until golden.Step14Air fry 325F 10 to 12 minutes, turning halfwayIngredientsIngredients450 gramsSelf-Rising Flour (plus more for dusting, about 3 cups plus 2 tbsp)2 teaspoonsSugar2 teaspoonsKosher Salt3 tablespoonsGround Turmeric2 tablespoonsButter (chilled, diced small)1 cupIce Water (plus 2 tablespoons)add Water (or milk, for brushing)1 poundLean Ground Beef (93%)1 Medium Onion (minced)1 Scotch Bonnet Pepper (de-seeded and diced, wear gloves)½ teaspoonGarlic Powder1 teaspoonFresh Ground Pepper1 Beef Stock Cube (such as Maggi)⅔ cupBoiling Water1 teaspoonSweet Paprika½ teaspoonAllspice1 teaspoonFlour (or breadcrumbs)2 tablespoonsDark Soy Sauce (Worchestershire sauce or browning)See moreNutritionalNutritional191 Calories4.5 gTotal Fat29 mgCholesterol25 gCarbohydrate412 mgSodium12 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore furtherJamaican Beef Patties (Spicy Beef Turnovers) - Brenda …brendaganttrecipes.comSpicy Beef Jamaican Patties - Foxy Folksyfoxyfolksy.comCurried Jamaican Beef Patties Recipe - Serious Eatsseriouseats.comJamaican Beef Patty - The Seasoned Skilletseasonedskilletblog.comJamaican Beef Patties - Homemade from Scratch by …flawlessfood.co.ukRecommended to you based on what's popular • Feedback
Jamaican Beef Patties
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WEBApr 10, 2023 · Preheat the oven to 400°F. Lightly grease a baking sheet. Place 2 to 3 tablespoons of the filling on one half of each pastry circle. Moisten the edges of the dough with water and fold the dough over the …
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WEBAug 29, 2020 · Remove excess oil if needed. Preheat the oven to 200°C/400°F. Cut the flaky pastry into 6 squares. On a floured surface, …
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WEBJun 27, 2023 · For the Filling: In a large sauté pan over medium-high heat, brown ground beef, breaking meat into little bits and stirring occasionally. When beef is nearly cooked …
WEBJan 9, 2023 · Drain excess fat if necessary. Create space in the middle of pan and add onions, garlic, thyme and escallion, sauté and incorporate into the ground beef. Add 2 cups water and season the meat mixture with …
WEBMay 6, 2020 · First, roll out the chilled pastry to about 3mm, and cut around a saucer/small plate ours was 170mm/ 6 ½ inch. Re-roll the leftover pastry, you should make 5-6 circles. Place the pastry circle on baking paper …
WEBOct 18, 2021 · Fold over the pastry and press the edges together with your fingers. With a fork, dip it in flour and press down to create the authentic patty crimped edges. Preheat the oven to 180°C (gas mark 4, 350°F). …
WEBStep 5. Place patties on 1 or 2 baking sheets, and bake until pastry is set and golden, 22 to 25 minutes. Serve hot, warm or at room temperature. Tip. Beef suet is the solid fat around cows’ kidneys and is sold whole or …
WEBOct 20, 2023 · Get ready to spice up your day with this recipe for Spicy Jamaican Beef Patties. Recipe: Spicy Jamaican Beef Patties. Ingredients: For the Dough: 2 1/2 cups …
WEBFeb 7, 2020 · Assembling the Jamaican Beef Patty. In a small bowl, whisk the egg and water together. Set aside for later. Preheat the oven to 350 degrees Fahrenheit and line 2 baking sheets with parchment paper. …
WEBSep 6, 2023 · Instructions. Preheat your oven to 400°F (200°C). In a pan, sauté the onions and Scotch Bonnet pepper until the onions are translucent. Add the ground beef to the pan and break it apart. Add the …
WEBMar 15, 2022 · Making the dough: Feel free to bring the dough together in a food processor. Simply add the flour, salt, sugar, and curry/turmeric into the processor. Then cube the butter and pulse together until the butter has …
WEBSep 11, 2022 · Heat olive oil in a large skillet over medium heat. Add onion, garlic, and scotch bonnet and cook for 2-3 minutes. Add in ground beef and cook until browned, breaking up with a wooden spoon.
WEBNov 17, 2020 · Add the beef and brown, breaking up often. Add the breadcrumbs and then the liquids. Turn off heat and set aside to cool for a few minutes. Preheat oven Preheat oven to 175 c / 350 F. Roll out & fill …
WEBApr 12, 2023 · Make the Patty Crust. Mix flour, salt, sugar, and turmeric in a food processor or by hand, and blend well. Add the butter, and shortening, followed by vinegar and water in small amounts, pulse until …
WEBMar 30, 2021 · Add beef and use a fork to separate the beef so it does not stick together. Cover pot and allow beef to sweat or until add the redness has faded. Add soy sauce …