Jamaican Rum Cream Cake Recipe

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WebThis recipe for low-carb rum cake uses a combination of butter, and cream cheese as well as a rum butter sauce that soaks into the baked cake, making this a very …

Reviews: 12Calories: 275 per servingCategory: Low Carb Keto Cakes

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WebIncorporate the eggs, one at a time. Add the vanilla extract, molasses, and the rum soaked fruit and mix. On a low speed, add the …

Rating: 5/5(1)

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WebMake the syrup. Prepare the rum syrup by placing the butter, brown sugar, evaporated milk, rum, and vanilla extract into a …

Rating: 5/5(2)
Total Time: 2 hrs 45 minsCategory: DessertCalories: 306 per serving

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Web¼ cup dark rum ¼ cup + 2 Tbsp sour cream 7 Tbsp. butter salted For the Glaze: 4 Tbsp. butter ¼ cup Lakanto Golden Monkfruit …

Rating: 4.6/5(28)
Total Time: 1 hrCategory: DessertCalories: 208 per serving1. Preheat oven to 350 degrees. Grease or spray a 8-9" loaf pan and line with parchment or spray and prepare your bundt pan. See notes for baking tips.
2. In a small skillet on low-medium heat, like a 3-4 setting, melt butter. Continue to cook the butter about 7-10 minutes, stirring often until the butter is browned and nutty. The solids in the butter should be the color of caramel. Remove from heat and set aside to cool.
3. Using a stand mixer and a whisk attachment, whip eggs until light, foamy triple in volume. This can also be done with a handheld mixer but use a large bowl to prevent splatter!If using a stand mixer, switch to paddle attachment. Add sweetener and mix. Add almond and coconut flours, salt, baking powder and baking soda to egg mixture and mix on medium speed till combined, scraping down sides at least once. Add sour cream, browned butter, and vanilla and rum to the batter and mix again till combined.
4. Spoon the batter evenly into the prepared pan and smooth out the top. Bake at 350 degrees for 35-40 minutes for a bundt or 45 minutes to an hour or until a tester comes out clean. Half way through baking and cover loosely with foil to prevent over browning! If you use a 9" loaf pan the baking time will be slightly shorter, so keep an eye on it starting at 30 minutes! Keep an eye on it…you don’t want to over bake!

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WebWhile the cakes are baking, prepare the rum soak: Rum Soak: Combine butter, water, sugar substitute, and rum in a small saucepan. Allow to heat to a simmer, …

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WebThis Low carb spice rum cake has somewhat of a Caribbean flare. I hope you enjoy~ 2 cups blanched almond flour 1 tsp baking powder 1/2 tsp. salt 1/4 cup heavy …

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WebHow To Make Keto Rum Cake Preheat the oven to 325 degrees F. Liberally grease a bundt pan with coconut oil. In a large bowl, mix together the almond flour, coconut flour, monk fruit, golden monk fruit, collagen …

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WebSugar-Free, Low-Carb Chocolate Hazelnut Cake Chocolate and hazelnut are a match made in heaven, and this cake is proof! Made with ground hazelnuts and sugar …

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Web1 pinch salt 1 1⁄2 cups unsalted butter, softened 1 1⁄2 cups granulated sugar 1 teaspoon pure vanilla extract 4 eggs 1 tablespoon grated lime zest 1 cup heavy cream (35%) 3⁄4 …

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Webbrown sugar, butter, dark rum, pound cake, bananas, coconut, cinnamon and 1 more Sticky Jamaican Jerk Back Ribs Pork Foodservice lime juice, black pepper, …

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WebMix in eggs, coconut oil, vanilla extract, and sweeteners until well blended. Stir in grated squash and coconut chips. Pour mixture into a greased 7x11 or 8x8 inch pan. Bake at …

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WebAdd the milk and beat on low until combined. Beat in the eggs, one at a time. Add ½ cup rum and 2 ½ teaspoons vanilla, mixing on low until incorporated. Pour the …

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WebFor an 8-inch loaf, bake for approximately 35-40 minutes. If you double the recipe, you will need to bake it for anywhere between 50-70 minutes, depending on your …

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WebLine bottom of two 9-inch cake pans with parchment paper or use silicone pans. Stir together the almond flour, coconut flour, baking soda, baking powder, …

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WebPreheat your oven to 350 F (180 C) and line a small loaf tin with parchment paper. Add the butter and erythritol to a large mixing bowl. With an electric mixer, beat on …

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Webdirections. Preheat oven to 300°F Butter (or spray with Bakers Joy) a 12-cup bundt pan and dust with cocoa powder, knocking out excess. In a bowl whisk together flour, baking …

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WebNutrition facts: A slice of traditional fruit cake is 69g total carbs, 7g fiber, 62g net carbs. This low-carb keto Christmas cake per slice has 2.6 g net carbs, 6.6 g …

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