How to make a flaky low carb pie crust: Add dry ingredients to a food processor and pulse to mix. Add cold cubes of butter and pulse until it resembles small peas. Add egg …
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These low carb Jamaican meat pies or “patties” are spicy and comforting and so, so delicious!!!! Keto and gluten free. Ingredients Scale1x2x3x For the filling: 1/2lb ground pork 1/2lb ground beef (85% lean) 1small onion, chopped 3cloves of garlic, chopped 1/2 cupwater 1scotch bonnet or 2habaneros
To make the Jamaican patty dough you’ll simply need plain flour, curry powder, turmeric, butter, baking powder, milk and salt. If you don’t have milk, you can use water instead. Pour plain flour into a large mixing bowl and add a tablespoon each of curry powder, turmeric, baking powder and salt. Mix until evenly distributed.
They also have an incredibly flaky and crispy exterior with savory fillings, often spicy, made with highly seasoned ground beef or chicken. Paprika, cumin, and curry give them their authentic Jamaican flavors. What Goes in Jamaican Patties? The truth is, there’s really nothing special about this recipe because it’s made with simple pantry staples.
This authentic vegan Jamaican beef patty recipe has an amazingly flaky crust with a perfectly seasoned vegan meat mixture. These Authentic Jamaican Beef Patties wraps an incredibly flavorful rich and savory curry spice filled beef potato filling in the most flaky buttery pocket of pastry.