Jamaican Patties Recipe Vegan

Jamaican Vegetable Patties (Vegan) Domestic Gothess

WebPlace the patties on a couple of baking sheets lined with baking parchment and refrigerate for half an hour (or freeze for 20 mins). …

Rating: 4/5(2)
Servings: 10Cuisine: JamaicanCategory: Main Course, Snack1. To make the pastry, place the flour, salt, turmeric and curry powder in a food processor and pulse to combine. Add the cold, diced butter and blend until it resembles fine breadcrumbs.
2. With the motor running, gradually drizzle in the cold water until it starts to clump together into a dough. You may not need all of the water.
3. Bring the dough together with your hands and shape into a disc. Cover and place in the fridge for at least half an hour.
4. To make the filling, place the coconut oil in a large pan over a low heat. Add the onion and cook for about 10 minutes, stirring often, until it is soft.

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Vegan Jamaican Beef Patties Recipe SideChef

Web4 cups Unbleached All Purpose Flour 1 1/2 Tbsp Ground Turmeric 1 Tbsp Salt 1/2 cup Vegan Vegetable Shortening 1/2 cup Cold Vegan Butter 1/2 cup Cold Water …

Rating: 5/5(4)
Total Time: 3 hrsCuisine: CaribbeanCalories: 30 per serving1. Sift the Unbleached All-Purpose Flour (4 cup), Ground Turmeric (1 1/2 tablespoon), and Salt (1 tablespoon) into a large bowl. I used my stand mixer and the whisk blade.
2. Using two knives, a pastry blender, or in my case my pastry blade, cut in the Vegan Vegetable Shortening (1/2 cup) and Vegan Butter (1/2 cup) until the mixture becomes crumbly.
3. Working quickly, add small amounts of Water (1/2 cup) and some more ice cold water, around 2 tablespoons, to form a firm dough. Do not over water or overwork.
4. Form dough into a disk, wrap in plastic, and refrigerate for at least 1 1/2 hours or overnight.

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Vegan Jamaican Beef Patties I Can You Can Vegan

WebServings 15 patties Ingredients Dough 1 vegan egg replacer (I used a flax egg- 1 tbsp ground flaxseed meal + 3 tbsp water) …

Rating: 5/5(28)
Category: Appetizer, Main CourseCuisine: JamaicanTotal Time: 55 mins1. In a small bowl make your vegan egg. Set aside in the fridge to thicken.
2. In a blender or food processor, add all of the ingredients for the dough except the water and vegan egg. Pulse a few times to combine the ingredients.
3. Add in the vegan egg, then slowly add in a little water at a time. Pulse a few times afterwards. Add just enough water so that the dough forms (for me, this was ¾ cups). Scrape down the sides as necessary to account for all of the ingredients.
4. Remove the dough from the blender or food processor and transfer to a bowl. Let the dough rest in the fridge while you prepare the filling.

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Authentic Vegan Jamaican Beef Patty Make It Dairy Free

WebThis authentic vegan Jamaican beef patty recipe has an amazing flakey crust with a perfectly seasoned vegan meat mixture. You'll love these for dinner or snacks. Prep Time 50 mins Cook Time 30 mins …

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Keto/Low Carb Jamaican Beef Patties

WebHow to Make Keto Jamaican Beef Patties Prep Preheat your oven to 350 degrees Fahrenheit. Assemble ingredients. Wash and chop scallion. Wash and chop Thyme. Wash scotch bonnet pepper. …

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Low Carb Jamaican Patty Recipe

Web2 tablespoons butter 1 lb ground beef 1 small onion (minced) 1 green habanero pepper (can omit if you want a milder patty) 2 minced garlic 1 teaspoon dried thyme 1 tablespoon curry powder 1 teaspoon salt …

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Low Carb Jamaican Beef Patties ifood.tv

WebDirections. MAKING: 1.In a heavy skillet melt the butter then add onions and hot pepper and sauté until translucent (about 4 to 5 minutes). 2.Add the garlic and thyme and continue to sauté for another …

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Low carb jamaican beef patties – Jamaican Recipe

WebKeto Jamaican Beef Patties 🇯🇲 Dough Ingredients ⬇️ 1/2 cup Almond Flour 1 tsp Tumeric …

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Low Carb Jamaican Beef Patties~How To Make …

WebYou can find the round pastry cutter here: https://goo.gl/9gAqYTThe curry powder I use: https://goo.gl/Sbw6eNIf you love Jamaican beef patties as much as I

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