Jamaican Oxtail Crockpot Recipe

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WebJamaican Oxtail Soup Slow Cooker Recipe. Saute the oxtails and veggies on the stovetop as instructed in the recipe. Move everything to the slow cooker and cover. Set on high …

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Frequently Asked Questions

How to make oxtail jamaican?

  • Clean: Clean the oxtail in water with lemon/lime and white vinegar.
  • How to season oxtail: Add the salt and the dry seasoning. ...
  • Brown the oxtail: You should brown the oxtail before cooking it. ...
  • Cooking the oxtail: I pressure cook the oxtail to save time on cooking because it can take over 2 hours to cook without pressure.

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How to cook jamaican oxtails?

Method 3 Method 3 of 3: Slow-Cooker Jamaican Oxtails Download Article

  1. Trim the excess fat from 2 pounds (910 g) of oxtails. ...
  2. Coat the oxtails with salt, pepper, creole seasoning, and flour. ...
  3. Heat the oil in a skillet and brown the oxtails for 8 to 10 minutes. ...
  4. Cut the onion, carrots, ginger, and garlic. ...
  5. Put all of the ingredients into a slow cooker and stir them well. ...

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How to cook oxtail in the oven?

Method 2 Method 2 of 3: Oven-Braised Oxtails Download Article

  1. Preheat the oven to 450 °F (232 °C) and trim fat from the oxtails. ...
  2. Place the oxtails in a roasting pan and season them with salt and pepper. ...
  3. Bake the oxtails for 30 to 40 minutes. ...
  4. Remove the pan and add red wine, broth, vinegar, and herbs. ...
  5. Stir the mixture and cover the pan with foil. ...

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How to season oxtails jamaican style?

  • Oxtail: Get oxtail with very little fat on it.
  • Butterbeans: Butterbean always goes in oxtail stew.
  • Dry seasoning: I used all-purpose seasoning, but meat seasoning or oxtail seasoning will also do. ...

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