WebDirections. Mix jerk seasoning with the oil in a small bowl (this will thin it and cut the heat). Trim any excess fat from the pork loin, leaving a thin-layered wide strip down the center …
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WebSeasoning Instruction for Jerk Pork or Jerk Ribs. Clean and wash the meat with vinegar. Rub the meat. If using a pork shoulder, make shallow cuts and rub in. Be sure to rub on …
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WebStep 1. To prepare chicken: Whisk soy sauce, orange juice, lime juice, scallions, onion, habanero (or Scotch bonnet), ginger, garlic, canola oil, allspice, thyme, cinnamon, …
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WebPreheat the oven to 425°F (220°C). Grease a wire rack and place over a baking dish, or grease a broiler pan. In a small bowl, mix together a marinade of sour …
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