WebHeat about ½ tablespoon oil in a skillet. Rub chicken with remaining olive oil, then season with Jamaican jerk seasoning, salt and pepper. Place chicken on hot skillet and cook …
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Unlike American BBQ Chicken where the pieces are left whole after cooked, Jamaican Jerk chicken is often chopped into big chunks after it is cooked. It’s really the subtleties in the preparations that makes Jamaican Jerk taste the way it does! It is very spicy with a smoky taste.
Jerk Chicken process step by step –
Instructions:
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